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NYS Restaurant Association Survey: Restaurant Industry Conditions Deteriorated in Recent Months

New York’s restaurant industry continues to face widespread and overwhelming hardship in the wake of COVID-19. A recent survey released by the New York State Restaurant Association (NYSRA) found that that 41% of New York operators say business conditions for their restaurant are worse now than they were three months ago.

A Recipe for Success Through a Hard Insurance Market for Hospitality...

The continuing effects of COVID-19 dominated the hospitality industry over the last several years and these challenges have also had a major impact on risk management and insurance. Owners and operators of bars, restaurants, hotels, and associated businesses can become more resilient...

How Restaurant Operators Can Plan A Food Safety Audit of Potential...

In the restaurant business, raw materials are of great importance. They are inextricably linked to the quality and safety of the food served, and hence to the customer's well-being. Therefore, it is necessary to audit potential food suppliers before approving them...

How Restaurant Operators Can Write A Cleaning and Sanitation Plan

In food service establishments, cross contamination of food items from contaminated equipment or surfaces is one of the most common sources of food-borne illnesses and outbreaks. To protect food safety and prevent the spread of food-borne illnesses, food safety regulations require all...

LA Bars and Restaurants Deal With SafePassLA Vax Police Mandate

Thousands of Los Angeles businesses are required to ask patrons to show proof of vaccination before entering various types of venues. In response, Canoga Park Grandi Italiani owner Aron Celnik said he was not making even half of what he used to earn before the start of the pandemic and...

Dram Shop Law: Can Bars Be Held Legally Responsible for Drunk...

Drunk driving is responsible for nearly one-third of all traffic fatalities worldwide. In the vast majority of drunk driving accidents, the driver is found intoxicated with a blood alcohol content (BAC) above the legal limit. To protect the general public, many countries have enacted...

50 Common Restaurant Food Safety Violations and Tips to Avoid Them:...

There are over a million restaurants across the country and they all are inspected by food inspectors to ensure that food served to the public is safe. The majority of food poisoning cases are linked to restaurants because food safety violations that cause food poisoning...

50 Common Restaurant Food Safety Violations and Tips to Avoid Them:...

There are over a million restaurants across the country and they all are inspected by food inspectors to ensure that food served to the public is safe. The majority of food poisoning cases are linked to restaurants because food safety violations that cause food poisoning...