If you’re looking to stay ahead of the curve in the restaurant industry, then you need to know what trends are on the horizon. In this blog post, we’ll take a look at some of the most popular trends in restaurants right now and what we can expect in 2023. From locally sourced ingredients to vegan menu options, these new restaurant trends are sure to have an impact on the food industry in the years to come.
Offering Comfort Foods
One trend that we’re seeing in restaurants right now is the focus on comfort foods. In a time when many of us are feeling stressed and uncertain, it’s no surprise that we’re craving familiar, comforting dishes. From macaroni and cheese to chicken pot pie, there are plenty of options for comfort foods that can be adapted to fit any menu.
A Focus on Zero Waste
Another trend that’s gaining popularity in the restaurant industry is a focus on zero waste. With the increasing awareness of the impact our food choices have on the environment, more and more restaurants are looking for ways to reduce their carbon footprint. One way to do this is by sourcing ingredients from local farms and using sustainable practices in the kitchen.
Homemade and Natural Juices
Another popular new food trend in restaurants is the focus on homemade and natural juices. As more people become interested in healthy eating, they’re looking for ways to get their daily dose of fruits and vegetables without having to eat them all whole. Juicing is a great way to do this, and it’s also a delicious way to enjoy some of your favorite fruits and vegetables.
More Than One Kind of Milk
With the rise of plant-based diets, we’re also seeing a trend toward offering more than one kind of milk at restaurants. Whether you’re looking for almond milk, soy milk, or even coconut milk, there are plenty of options for non-dairy milk that can be used in coffee, tea, or even baking.
Non-dairy milk is now available in most coffee shops and restaurants, so if you haven’t tried them yet, now is the time!
Healthy Options for Everyone
One trend that’s becoming increasingly popular is the focus on healthy options for everyone. Whether you’re looking for gluten-free, dairy-free, or vegan options, more and more restaurants are offering dishes that cater to all kinds of dietary restrictions. This is great news for those who are looking for healthier options when dining out.
It also means offering healthy options at every stage of the menu and in different food categories. For people who want to eat meat, for example, there are now plenty of options for healthier, leaner cuts of meat that are just as delicious as their fatty counterparts.
Vegan Menu Options
Another popular trend we’re seeing in restaurants right now is the focus on vegan menu options. With the rise of plant-based diets, more and more people are looking for vegan alternatives to their favorite dishes. From veggie burgers to tofu stir-fries, there are plenty of delicious vegan options that can be easily adapted to any menu.
Fewer Options on the Menu
One trend that’s becoming increasingly popular in restaurants is the focus on fewer options on the menu. In a world where we’re constantly bombarded with choices, sometimes it’s nice to have a simplified menu that makes it easy to find what you’re looking for. This trend is especially popular in fast-casual restaurants, where customers are looking for quick and easy options.
Cutting some menu items will help your kitchen as well because it will be able to focus on perfecting the dishes that are available. This can only mean good things for your customers, who will appreciate the quality over quantity.
Open-Fire Cooking As a Unique Touch
Another trend we’re seeing in restaurants right now is the focus on open-fire cooking. This unique cooking method adds a smoky flavor to food that can’t be replicated with other methods. If you’re looking to add a unique touch to your menu, open-fire cooking is definitely worth considering.
As you can see, there are lots of new restaurant trends on the horizon for 2023. From comfort foods to vegan menu options, there’s something for everyone.
Stay Head of the Curve With These New Restaurant Trends With the Help of Total Food Service
It can be tough to keep up with all the new restaurant trends, but thankfully Total Food Service is here to help. We’re your one-stop resource for all things foodservice news and new food trends in restaurants, and we can help you stay ahead of the curve with our comprehensive coverage of the latest industry news and what food trends are popular today.
Whether you’re looking for new menu ideas or tips on how to reduce your carbon footprint, learn more and subscribe today to get started with these restaurant trends in 2023.
