Starting a restaurant or resupplying an existing one is a daunting task. Whether you are purchasing your own equipment or sourcing supplies for an existing business, there are a number of factors to consider. This buyer’s guide will help you choose the right foodservice equipment and supplies for your needs. Let’s dive in.
Ovens
Of course, the first and most important piece of equipment you’ll need is an oven. There are a number of different oven types to choose from, so it’s important to consider your pecific needs. For example, a double oven is perfect for baking two different types of dishes at the same time. Alternatively, a single oven can be used for baking or broiling.
Ranges and ventilation
Another important consideration when purchasing an oven is the range and ventilation. Make sure the oven has enough space to fit all of your cooking gear and make sure the oven has adequate ventilation to prevent smoke and fumes from building up.
Food processors
A food processor can be used to create smoothies, dips, and salsa. They also come in handy for chopping and grating vegetables and fruits.
Mixers
A mixer can be used to make dough, frosting, and whipped cream. They also come in handy for making whipped cream canapes, creating sorbet, and blending smoothies.
Slicers
A slicer can be used to cut fruits, vegetables, and meat into precise slices. They are great for creating appetizers, salads, and main courses.
Food prep counters and cutting boards
A food prep counter is perfect for preparing food for customers. It comes with a range of cutting boards and counters for chopping, slicing, and dicing.
Freezers and refrigerators
A freezer is essential for storing food in a frozen state. A refrigerator is perfect for storing food in a chilled state.
Safety equipment
It is important to have safety equipment on hand when preparing food. This includes a fire extinguisher, first-aid kit, and kitchen gloves.
Storage racks and shelving
Storage racks and shelving are essential for storing food and kitchen supplies. Choose racks that are sturdy and have enough storage space for your needs.
Cooking equipment
Cooking equipment includes pots and pans, oven mitts, a stovetop grill, and an oven. Choose the right cooking equipment for your needs. For example, a stovetop grill is perfect for cooking burgers and chicken.
Pros and Cons of Buying Used Restaurant Equipment
There are a few pros and cons to buying used restaurant equipment.
Pros
- Buyers report that used restaurant equipment is often in good condition and is affordable.
- Selection is great and there is a wide variety of equipment to choose from.
Cons
- Used restaurant equipment may not be in the same condition as new equipment.
- Used equipment may not meet your specific needs.
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