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Hip Sip: Battle of the Modern Bartender + Rapid Fire Challenge...

On Sunday, March 5 the Hip Sip: Battle of the Modern Bartender Competition will take place and the Rapid-Fire Challenge will take place on Monday, March 6. Winners of both competitions will receive cash prizes and bragging rights. The Rapid-Fire Challenge and Hip Sip Competitions have become...

Q&A with Alice Cheng, Founder + CEO of Culinary Agents

Alice Cheng is the Founder & CEO of Culinary Agents, the professional networking and job marketing website designed for the hospitality industry. Having spent 13 years working at IBM helping companies apply technology to solve business problems, Alice brings her experience into the...

Industry Returns To Javits Center for 2022 IRFSNY and Coffee Fest

After a two-year hiatus, Clarion Events Food & Beverage Group and the New York State Restaurant Association held the co-located International Restaurant & Foodservice Show of New York and Coffee Fest New York at the Javits Center in New York City last month.

NYC Mayor Eric Adams Set to Kickoff IRFSNY 2022 Rapid Fire...

"We are open for business and NYC has its groove back," New York City Mayor Eric Adams noted last week as he announced several changes to COVID-19 pandemic restrictions. With a goal of that will continue to protect the health and safety of all New Yorkers, while simultaneously boosting...

Industry Leading Experts To Offer Six In-Depth Workshops At IRFSNY 2022

Six educational workshops, created to focus on the topics restaurateurs and foodservice professionals have said are most important to their business, have been added to the education offerings at The International Restaurant & Foodservice Show of New York on March 6-8...

International Restaurant and Foodservice Show Of New York Set To Return...

The International Restaurant and Foodservice Show of New York will be held from March 6th through March 8th at the Javits Center. At the show, attendees will have the opportunity to build the framework for their “Post-Pandemic” strategy. The show floor will provide...

IRFSNY 2022 To Present Torch and Beacon Awards To Industry Leading...

Chef Anita Lo and Taste-Maker Millie Peartree will join a list of prestigious culinary icons when they are recognized at the International Restaurant & Foodservice Show of New York March 6-8, 2022 at the Javits Center in New York City. The Torch Award will be presented to...

Smith Tabbed To Culinary Director Post At NYC’s Great Performances

Great Performances, one of New York’s City’s premier catering, events and hospitality companies, announced last month the appointment of Andrew Smith, the former executive chef at Riverpark, the city’s forward thinking dining concept and multifaceted event venue, to the position of the company’s culinary director.