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Bill Lynch, President, Specialty Food Association: Q&A
TFS had the opportunity last month to visit with Bill Lynch, President of the Specialty Food Association, to gain insights into what restaurant and foodservice attendees can expect at the upcoming winter show in Las Vegas on January 21-23, 2024.
Specialty Food Association: 2024 Food and Beverage Trend Predictions
Professionals from diverse segments of the culinary world comprise the SFA’s Trendspotter Panel to make the 2024 Food and Beverage Trend Predictions that as one Trendspotter put it, are about "maximizing pleasure and minimizing stress".
Holiday Gift Guide: Three Flavor-Rich Plant-Based Books Chefs Will Cherish Season After Season
Here are my top three plant-based books for holiday gift-giving: “The Vegetarian Flavor Bible” a landmark book by Karen Page; the inspirational “California Vegan” by Sharon Palmer, R.D., and the festive “Meat Lover’s Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)” by Kim O’Donnel.
24/7 Restaurant Equipment Adds Industry Veteran Jeanette Catena to Team
24/7 Restaurant Equipment is thrilled to announce the appointment of Jeanette Catena as the new Business Development Manager. In this role, she will be instrumental in driving 24/7’s growth strategy and fostering key partnerships within the commercial kitchen equipment industry.
James Beard Foundation Releases 2023 Annual Industry Report
The James Beard Foundation® recently announced the findings of its 2023 Annual Industry Report, providing a data-driven look at the current state of the independent restaurant industry. The survey ran between October 23 and November 13, receiving more than 250 responses from chefs, representing independent restaurants and operators and 44 states throughout the country.
Your 2024 Marketing Checklist: 9 Strategies to Boost Your Brand in the New Year
From ensuring you’re fully leveraging all digital channels, to exploring brand collaborations, and investing in visual assets, we outline 9 recommendations to help boost your brand's visibility and appeal—ensuring you stand out in an increasingly competitive landscape.
Legends Hospitality President Dan Smith Hits Grand Slam For Arena Guest Experience
President, Legends Hospitality
December 2023 – Total Food Service Digital Issue
The Total Food Service December 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events.
National Restaurant Association Show Kicks Off Annual Search for Top Food and Beverage Products
The National Restaurant Association Restaurant, Hotel-Motel Show®, the epicenter of culinary innovation and a showcase of emerging trends in the foodservice industry, recently announced the opening of applications for the prestigious 2024 Food and Beverage (FABI) Awards. This renowned award program recognizes and celebrates forward-thinking and creative products that are shaping the future of food and beverage within restaurants and for consumers.
Q&A with Kristie Middleton, VP for Rebellyous Foods
Kristie Middleton serves as the vice president of business for Rebellyous Foods, an innovative food production company creating delicious, affordable plant-based meats for the foodservice industry.
Loyalty Power Users: The Secret to Navigating the Current Economic Landscape
Loyalty power users are the most active and highest spending restaurant loyalty program members. According to Paytronix, half of all loyalty visits come from the most active 10% of loyalty members.
Spotlighting Native American Cuisine
Chef Drew Anderson is the Chef de Cuisine at KAI in Phoenix, AZ, and he shares his passion for the culinary arts, bringing community together and vision for KAI that spotlights Native American cuisine and culture.
2024 Media Kit
The power of
connections.
Put to
work.
2024
MediaKit
More than just advertising.
A total package of engagement.
When the foodservice industry changes, business changes too. And when it comes to...
Steps To Avoid Costly Hospitality Employment-Related Lawsuits
From discrimination to wrongful termination, employment practice claims can carry a heavy price tag for businesses. However, you can take mitigating steps to reduce your risk and high cost associated with employment-related lawsuits through the following best practices...
November 2023 – Total Food Service Digital Issue
Total Food Service's November 2023 Digital Edition features an exclusive Q&A Interview with Gregory Gourdet, Celebrity Chef, Author and Restaurateur, as well as news and interviews from the foodservice, restaurant, and hospitality communities. Read now >
Gregory Gourdet’s Journey from Award-Winning Chef to Haitian Cuisine Innovator
Celebrity Chef, Author, and Restaurateur
Award-Winning Chicago Chef Johnny Clark To Open Ukrainian Restaurant, Anelya
James Beard award-winning Chef Johnny Clark opened Anelya in Chicago’s Avondale neighborhood. Starting this month, the new restaurant from Chef Clark aims to preserve Ukrainian culinary traditions, as well as provide an introduction of the cuisine to a larger national audience.
4 Essential Questions to Ask Before Buying Back of House Software
As a restaurateur, increasing efficiency and profitability is always top of mind. The right back of house software can help you boost both of these critical success factors, but with so many solutions to choose from, it can be hard to figure out which is best for your business. This is why asking the right questions is key.
Q&A with Chef Jaume Biarnes, Director, Yondu Culinary Studio
Chef Jaume Biarnes at the Yondu Culinary Studio in South Street Seaport, is a passionate sharer of knowledge and a trailblazer in culinary research and development, with a particular focus on health and sustainability.
Q&A With Al Avci – COO at Salt Bae’s Nusr-Et restaurant USA
Q&A With Al Avci, Chief Operating Officer, Nusr-Et USA: In 2017, celebrity chef and butcher Nusret Gökçe’s became an internet sensation when...
World-Renowned Chef, Restaurateur & Humanitarian José Andrés to Headline the National Restaurant Association Show...
Acclaimed chef, restaurateur and humanitarian José Andrés will join in a keynote discussion at the 2024 National Restaurant Association Restaurant, Hotel-Motel Show
5 Different Ways to Integrate Music Into Your Restaurant to Enhance Diners’ Experience
If you’re a restaurateur, here are some tips on how to integrate music into your restaurant effectively, while avoiding common pitfalls.
October 2023 – Total Food Service Digital Issue
The Total Food Service October 2023 Digital Issue features an exclusive Q&A Interview with Rene Marquis, ACF National President...
Industry Leaders Add Heavyweight Pull to InFlavour, Riyadh’s Game-Changing Three-Day F&B Exhibition
Global heavyweights from around the world are confirming their participation at InFlavour, Saudi Arabia’s first Government-backed B2B food event
Victory Foodservice Welcomes Industry to Annual Event Next Month
Victory Foodservice has dedicated itself to creating that must-see experience on Wed. Oct. 4th from 11-6pm at Terrace on the Park in Queens, NY
Nurturing Excellence: The Crucial Role of Mentorship in the Dynamic Restaurant Industry
Q&A with Peter McQuaid, Executive Chef, CALA
Twenty-five-year-old Peter McQuaid is the Executive Chef at CALA, the coastal-inspired restaurant nestled in The Senna House...
From Counter to Kiosk: The Evolution of Ordering in Restaurants
With over 65% of quick-service customers opting for kiosk ordering, the labor shortages have acted as a catalyst, propelling businesses to...
Simone Mayer, Founder & CEO, FOH (Front of The House)
As Founder and CEO of FOH (Front of the House), Simone Mayer can provide insights and inspiration for enhancing your restaurant’s aesthetic
Plant Based World Expo Energized Industry, Showcased Next Wave of Innovative Products
Plant Based World Expo North America (PBW) returned to the Javits Center in New York on September 7 and 8, 2023.
Italy’s HostMilano 2023 Draws World’s Restaurant and Foodservice Professionals Next Month
HostMilano 2023 will be on October 13-17 at fieramilano in Milan, Italy, featuring the world’s best display of foodservice equipment and supplies
Culinary Alchemy: Ancient Herbs and Modern Cuisine
The fusion of traditional ancient herbs with contemporary food, AKA culinary alchemy, is reshaping menus in the foodservice and restaurants
Artistry On A Plate: Crafting Irresistible Cheese Boards For Your Restaurant
An impeccable cheese board combines select cheeses with perfect accompaniments. The allure of the cheese board emerges from arrangement
September 2023 – Total Food Service Digital Issue
The Total Food Service September 2023 Digital Issue features an exclusive Q&A Interview with Rob Rubba, Executive Chef, Oyster Oyster...
How to Choose the Best Package for Your Food
To help make informed packaging decisions, here is a guide on how to choose the best package for your food. It includes the information you need
Plant Based World Expo Brings Dazzling Menu Solutions To Restaurant and Foodservice Industry
The Plant Based World Expo North America is where the industry learns how to successfully develop, source and distribute plant-based products
Introducing Coca-Cola Flex: Elevating Guest Experience and Efficiency with Beverage Dispensing Innovation
The Coca-Cola Company helped foodservice operators at the recent NRA ’23 delight guests and streamline their operations through innovative solutions as inflation, labor and supply chain constraints continue to add pressure to consumers and operators...
Imperial Dade Innovations Expo Set for September Return to NJ
Mark your calendars for the highly anticipated return of the Imperial Dade Innovations Expo to Secaucus, NJ on September 20, 2023. The annual event is back with a bang, showcasing the latest innovations and trends in the industry. Our events have built a reputation for...
August 2023 – Total Food Service Digital Issue
The Total Food Service August 2023 Digital Issue features an exclusive Q&A Interview with Melissa Rodriguez, Executive Chef and Restaurateur, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news...
PepsiCo Foodservice Brings Menu Optimization Solution to NRA ‘23
With the growth of takeout and delivery during the pandemic and now the return of in-restaurant dining patron’s the nation’s restaurant and foodservice operators are faced with a new challenge. How do they balance their assets to maximize the dining experience for...
Understanding Why Open Architecture is So Important
Many of the successful restaurants that I work with execute trends around innovation, efficiency, and adaptability to make them the most proficient among the space. What isn’t seen is the driving force behind making that happen: Open architecture...