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T.J. Martell Foundation Honors Gala To Honor Myriad’s Drew Nieporent
The 43rd Annual New York Honors Gala, hosted by The T.J. Martell Foundation, will join entertainment and philanthropic stars to honor Jeffrey Harleston, Universal Music Group’s General Counsel and Executive Vice President, Business & Legal Affairs, and Drew Nieporent, Founder of Myriad Restaurant Group.
Eat The World: NYC Cuisine Scene
From food halls and marketplaces to fine dining and everything in between. Diners are seeking the new and the interesting and we are seeing new concepts on the horizon from all corners of the world. Here are the ABC’s of some new and delicious forthcoming food!
2018 Greenwich Wine + Food Festival Adds Daniel Boulud And More Celebrity Chefs To...
The 2018 Greenwich Wine + Food Festival presented by PepsiCo will welcome Daniel Boulud to this year’s festival, as well as returning chefs Adam Richman and Mary Giuliani, who will join previously announced chefs Scott Conant and Alex Guarnaschelli.
Missy Robbins Q&A
Head Chef & Owner, Lilia, Brooklyn, NY
Scott Conant Q&A
Celebrity Chef and Restaurateur
Pair of Legendary Events Set To Highlight Hamptons Summer Culinary Scene
The summer season will once again be highlighted by a pair of legendary culinary celebrations in the Hamptons event scene.
Michael Symon Q&A
Celebrity Chef and President, Michael Symon Restaurants
2018 National Restaurant Association Show Posts Record Exhibit Space for 4th Year-in-a-Row
The 99th annual Restaurant, Hotel-Motel Show® was held at Chicago’s McCormick Place from May 19-22. As the foodservice industry’s largest and most comprehensive annual event worldwide, the 2018 National Restaurant Association Show brought together a wide range of industry sectors in one space.
Daniel Boulud Names Kelvin Fernandez for 2018 C-CAP Ment’or Institut Paul Bocuse Scholarship
After a heated competition at Café Boulud, Master Chef Daniel Boulud named Chef Kelvin Fernandez the winner of the Daniel Boulud/C-CAP 2018 Full-Tuition Scholarship to attend the Intensive Culinary Program at the Institut Paul Bocuse in Lyon, France, as well as a two-week stage at a restaurant in Lyon, France.
Q&A with José Andrés About The Value of Mentorship & Community in Business
Chef José Andrés' leadership and mentorship has activated a local, committed network with a proven model that can be sustained by local partners and the federal government, with the support of the people of Puerto Rico. Chef Andrés has shown that a job is not just about making money. It’s about serving the community and...
Chef José Andrés To Be Honored At 2018 C-CAP Annual Benefit
José Andrés, internationally recognized culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup & minibar by José Andrés will be honored at C-CAP’s annual culinary event on Tuesday, February 27, 2018 from 5:45-9:00 p.m. at Pier Sixty, Chelsea Piers.
Celebrity Chefs, Panel Discussions And Competitions To Be Center Stage At 2018 IRFSNY
Center Stage at the 2018 International Restaurant & Foodservice Show of New York, being held at the Javits Center from March 4 - 6, will feature some of the biggest names of television food personalities...
Top Women in Metro New York Foodservice & Hospitality 2018
Total Food Service is honored to present the 2018 Top Women in Metro New York Foodservice & Hospitality, presented by Women's Foodservice Forum.
What Are The Hot Food Trends For 2018?
Food innovation is running at an all-time high and the Specialty Food Association’s Trendspotter Panel has named what they believe will be the hot food trends for 2018. The panel draws perspectives from retail, foodservice, strategic marketing, and culinary education, and includes...
Restaurant Formation: The Three LLC Minimum Policy
After assuring the client that my three LLC minimum policy is not intended to increase my legal fees or to create unnecessary bureaucracy, I explain the two-fold rationale for forming three separate LLCs, namely: (1) to insulate the client from liability and (2) to maximize the client’s potential profitability.
Rosé Beats Reds as the Fastest Growing Wine Category in U.S. Per New Report
Rosé is the fastest growing wine varietal in the United States, according to a new report - Through the Grapevine - released last week by Wine Access, a direct-to-consumer wine discovery platform.
Colicchio Restaurant Changes Name After Research Shows Mixed Past
Every restaurateur wishes their cuisine and service was all their customers cared about. But in the age of Yelp and Twitter, even the smallest...
Chefs & Champagne 2017 Event Honors Marcus Samuelsson
The phenomenal James Beard Foundation hosted an incredible soiree and honored multiple James Beard Foundation Award–winning chef, author and restaurateur Marcus Samuelsson at its 27th annual Chefs...
Mario Batali To Join Other Celebrity Chefs At 2017 Greenwich Wine + Food Festival
The 2017 Greenwich Wine + Food Festival, presented by Serendipity magazine (www.greenwichwineandfood.com), announced that Mario Batali will be appearing at the Festival, conducting a cooking demo,...
Sky High Spirits: NYC Rooftop Bars
Enjoy a cocktail with breathtaking views and bask in the glorious breeze of a penthouse terrace at some of the summer’s swankiest NYC Rooftop Bars...
SFA’s 2017 Summer Fancy Food Show Draws Multi-Channel Buyers
The Specialty Food Association (SFA) marked its 65th year with an exhilarating 2017 Summer Fancy Food Show. Held June 25-27 at the Jacob K....
Angeline Adds Classic Italian To Borgata’s Fine Dining Portfolio
Atlantic City has just become home to Michael Symon’s latest addition to his restaurant empire. Angeline, named after his mother Angel, is the Iron Chef and...
Looking Over My Shoulder at 90
On May 25, 1927, car manufacturer Henry Ford announced that he would stop building the Model T, more commonly known as the Tin Lizzie.
He...
What Do The Most Beautiful Restaurants Have In Common?
Whether the best restaurant design is overtly ostentatious or decidedly understated may be an irrelevant consideration.
Daniel Boulud Hosts C-CAP Competition For Scholarship
Daniel Boulud hosted the Careers through Culinary Arts Program (C-CAP) Culinary Competition at Café Boulud to determine the lucky young chef to receive a...
Danny Meyer Q&A
NYC Restaurateur and CEO, Union Square Hospitality Group
Marcus Samuelsson Talks New Cookbook And Building C-CAP Community
Last year at this time, James Beard award-winning chef, restaurateur, and author, Marcus Samuelsson became the Co-Chair for the Board of Directors of Careers...
Chef Michael Anthony To Be Honored At C-CAP Annual Benefit
Michael Anthony, Executive Chef of Gramercy Tavern, Untitled, and Studio Café at the Whitney Museum of American Art, will be honored at the annual...
Introducing The Good Food 100 Restaurant Rating System
As ingredient transparency increasingly becomes the most important item on any menu, a new, innovative program seeks to redefine how chefs and restaurants are...
The Stars of the NYC Dining Scene
Star chefs abound in New York City. Indeed, there are more celebrity chefs here than anywhere else. Television has transformed the kitchen, while bringing...
Danny Meyer To Receive Torch Award At 2017 IRFSNY
Danny Meyer, CEO of Union Square Hospitality Group and the founder of Shake Shack will receive the TORCH Award during the upcoming International Restaurant...
Top Women in Metro New York Foodservice & Hospitality 2017
Total Food Service's 2017 Top Women in Metro New York Foodservice & Hospitality recognizes the integral role women play across all sectors of the dynamic and fast paced Metro New York marketplace.
Donatella Arpaia Q&A
Celebrity Chef and Restaurateur
Andy Pforzheimer, Chairman of Barteca Restaurant Group
Andy Pforzheimer is the Chairman of Barteca Restaurant Group in Norwalk, Connecticut. The group owns Barcelona Wine Bar and bartaco, with thirteen locations each...
C-CAP Alumni Chef Awarded Culinary Exchange Scholarships to Japan and China
Careers through Culinary Arts Program (C-CAP) Announces The Gohan Society and The Joyce Chen and Helen Chen Foundation Fund Awards to Chef Brother Luck...
Matthew Sartwell, Kitchen Arts and Letters, Manhattan NY
Matthew Sartwell is the Managing Partner of Kitchen Arts & Letters, the premier speciality bookstore for chefs and food service industry professionals in New...
From Sustainable Seafood to Delectable Chocolate: The Art of Catering Food 2016 Puts the...
Catersource's Unique Culinary Training Event Gathers Chefs and Restaurateurs in Washington, DC, August 15-17
Daniela Soto-Innes, Chef de Cuisine, Cosme, New York, NY
Daniela Soto-Innes comes from a long line of women who love food and cooking. Visiting food markets and restaurants in Mexico City from a young...
There’s No Business Like Show Business—Except Food Service
Does that sound strange? Take a look at these similarities. Have you ever stopped to consider that every day you open the doors of...
The 23rd Annual International Restaurant & Foodservice Show Of New York Reports Strong Attendance...
Over 18,100 industry professionals, including buyers from high end restaurants, multi-unit operations and foodservice establishments from throughout New York and the surrounding states, attended...