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James Beard Foundation Releases 2023 Annual Industry Report
The James Beard Foundation® recently announced the findings of its 2023 Annual Industry Report, providing a data-driven look at the current state of the independent restaurant industry. The survey ran between October 23 and November 13, receiving more than 250 responses from chefs, representing independent restaurants and operators and 44 states throughout the country.
Exclusive Interview with Chef Rob Rubba, James Beard Winner & Mastermind of Oyster Oyster
Executive Chef and Partner, Oyster Oyster, Washington, D.C.
James Beard Platform at Pier 57, NYC: Behind The Dining Options
The James Beard Foundation has debuted its’ highly anticipated new food hall at Pier 57 in Manhattan as part of the $400 million redevelopment
2023 James Beard Foundation® Awards: Call For Entries & Recommendations Now Open
The James Beard Foundation® recently announced that the entry and recommendation period for the 2023 James Beard Awards® is officially open until Wednesday, November 30 at 11:59 P.M. ET. The mission of the James Beard Awards is to recognize exceptional talent and achievement in the culinary arts, hospitality...
James Beard Foundation To Host 2021 Taste America Series Presented By Capital One
The James Beard Foundation recently announced featured chefs, cities, and programming for its annual Taste America event. The 2021 Taste America event presented by Capital One will take place on Sunday, March 21 in ten cities nationwide at 5pm PT / 8pm ET.
NY Based James Beard Foundation Set For Modified Virtual Awards Ceremony
The James Beard Foundation announced late last month that its annual Awards program will not present winners in the remaining categories at the upcoming ceremony on Friday, September 25, an unprecedented decision in the Awards’ 30-year history.
Crisis Reveals Character: Why We Must All Be James Beard Now
James Beard Foundation's Open For Good Campaign and James Beard's story could not be more right for these troubled times. Hitting rock bottom in 2020, public trust in US institutions has been declining for years. We not only need an important institution...
James Beard Foundation Anoints Philadelphia As Its First Year-Round Partner City
“What this does is have Philadelphia stand out not just as a foodie town but as a James Beard foodie town,” added Jeff Guaracino, President/CEO of Visit Philadelphia. “This is the lens of how we’re now telling the story of Philadelphia’s food scene.”
2018 James Beard Foundation Award Winners Announced
The 2018 James Beard Foundation Award Winners were announced this evening, Monday, May 7, 2018, at the James Beard Foundation Awards at Lyric Opera of Chicago.
The Oscars of Food NYC Edition: The James Beard Foundation Awards
Two NYC superstars — Balthazar and Momofuku — earned a nomination for “Outstanding Restaurant” which is only for restaurants that have been continuously open for more than 10 years. Let’s look closely at our local nominees for the James Beard Foundation Awards.
James Beard Foundation Launches Smart Catch Sustainable Seafood Program
One of the country’s most prominent culinary institutions is taking on the sustainability of the world’s seafood supply starting with the menus from some...
Announcing The 2017 James Beard Award Winners
As anybody in the industry knows, even being nominated for a James Beard Award is an incredible honor. Yesterday, the culinary industries top chefs...
Announcing the 2017 James Beard Award Nominees
Just a few short hours ago, the James Beard Foundation announced its final choices for the James Beard 2017 Awards. After a series of...
Nearly 1,000 US Based Food-Related Non-Profits Recognized in this Years Annual Good Food Org...
Report to be released at the 2015 James Beard Awards Conference on October 19, 2015. Prestigious Committee Food Experts Helps Determine Groups Chosen.
James Beard Celebrates Women in the Culinary Industry
The James Beard Foundation Celebrates Women in the Culinary Industry at the 2013 “Women in Whites” Gala.
Q&A with James Corwell, Certified Master Chef
Imagine my excitement when I had the opportunity to sit down with Certified Master Chef James Corwell. He is the inventor and founder of Tomato Sushi and Ocean Hugger Foods LLC...
Award-Winning Chicago Chef Johnny Clark To Open Ukrainian Restaurant, Anelya
James Beard award-winning Chef Johnny Clark opened Anelya in Chicago’s Avondale neighborhood. Starting this month, the new restaurant from Chef Clark aims to preserve Ukrainian culinary traditions, as well as provide an introduction of the cuisine to a larger national audience.
Chicago Chef Cesar Murillo Brings Innovative Fare to Dining Patrons
After graduating from Texas Culinary Academy, Cesar Murillo set his sights on Chicago in order to cook under his idol, Chef Rick Bayless. Murillo’s career kicked off at Bayless’ James Beard Award-winning Frontera Grill and Xoco. To learn about farming and...
Q&A with François Payard, Chef-Owner, Southold Social, North Fork NY
James Beard Award-winning Chef François Payard has opened a new bistro, Southold Social, within the namesake hamlet located in the heart of Long Island’s North Fork. The spirited concept offers approachable, local-origin dishes with a focus on seasonality and provenance. Payard is a third-generation chef who...
Spiceology Launches Two New Spice Blends With Chef Kwame Onwuachi
Spiceology, the fastest growing spice company in America, today announced its partnership and new product line with Kwame Onwuachi, James Beard award-winning chef and acclaimed author. This launch follows the release of Chef Kwame’s newest book, “My America: Recipes From a Young Black Chef.”
Stella Artois Rallies Behind Restaurant Recovery With “Open For Good” Bottle
Stella Artois is joining forces with The James Beard Foundation®, and looks to support restaurants now more than ever with the release of an aluminum “Open for Good™” bottle that will contribute a portion of the proceeds towards helping the industry...
Q&A with Amelia Ekus, Area Manager, NYC Region, Guckenheimer
Amelia Ekus is an Area Manager in the NYC Region for Guckenheimer. She is a member of the New York Women’s Culinary Alliance and the James Beard Green. Amelia was named one of Eater’s 2017 Young Guns...
Badia Spices Teams Up With Award-Winning TV Personality and Chef Andrew Zimmern
Badia Spices has teamed up with four-time James Beard Award-winning TV personality and chef Andrew Zimmern. Badia Spices’ products will be featured and used by Zimmern in his all-new online cooking series, AZ Cooks...
Marcus Samuelsson To Launch Harlem Food Festival
Red Rooster chef Marcus Samuelsson and food festival guru Herb Karlitz are launching a major Harlem food festival. Details are still being worked out, but they’ll organize a series of events in Harlem for 2015. The fest could also incorporate music and art elements, and was being buzzed about at the recent James Beard Awards.
Q&A Maricel Presilla
So how did you get into the industry?
How did I get into the industry? Well, it was a chance meeting at a restaurant in Manhattan called The Ballroom It was owned by a very famous chef at the time. His name was Felipe Rojas-Lombardi. He had been an assistant of the great James Beard at his cooking school and was very well connected. He had opened the first tapas bar in the US with a cabaret where many great singers like Peggy Lee performed.
Susan Ungaro Q&A
Recently, TFS sat down with Susan Ungaro from the James Beard Foundation, to talk about James Beard’s legacy and cultivating the next generation of great American chefs.
Q&A with Jenn de la Vega, Randwiches, Brooklyn, NY
Meet Jenn de la Vega, a community-oriented caterer, producer, author, cookbook collaborator, recipe developer, food stylist, and veteran community manager and trends expert based in Brooklyn, NY.
25 Top Women in Foodservice and Hospitality: 2024 Edition
Women in foodservice are making significant impacts in various aspects, from kitchen operations to menu development and management. What struck us as we complied our Top Women 2024 is how they are influencing the industry in a wide diversity of areas including restaurant design, equipment sales, and food distribution.
Top Chef’s Onwuachi Set To Debut New DC Eatery
Renowned “Top Chef” star Kwame Onwuachi will make his highly anticipated return to Washington D.C.’s culinary scene this spring with the opening of his new restaurant Dogon by Kwame Onwuachi.
Bars and Suppliers: A Love Story
Approaching the beverage manager / bars and suppliers / vendors relationship with the right attitude will open doors and build great futures for you, your team, your guests, and the liquor brands you pour. It’s a proven fact.
Atlantis Taps Renowned Chef Michael White To Drive Customer Loyalty in Bahamas
Atlantis in the Bahamas, which recently selected Chef Michael White to open Paranza, a decision that exemplifies the importance of culinary excellence in boosting customer loyalty. Michelin-starred Chef White’s new eatery is a love letter to Italy offering innovative Italian regional cuisine.
Spotlighting Native American Cuisine
Chef Drew Anderson is the Chef de Cuisine at KAI in Phoenix, AZ, and he shares his passion for the culinary arts, bringing community together and vision for KAI that spotlights Native American cuisine and culture.
Gregory Gourdet’s Journey from Award-Winning Chef to Haitian Cuisine Innovator
Celebrity Chef, Author, and Restaurateur
Chef Michael Friedman Brings Tasty Fare To DC Dining Scene
Chef Michael Friedman opened All-Purpose Shaw in 2016 serving classic Italian American dishes and deck oven-fired pizzas in the heart of downtown D.C. Shortly after its opening, All-Purpose was named D.C.’s top restaurant by the Washington Post.
World-Renowned Chef, Restaurateur & Humanitarian José Andrés to Headline the National Restaurant Association Show...
Acclaimed chef, restaurateur and humanitarian José Andrés will join in a keynote discussion at the 2024 National Restaurant Association Restaurant, Hotel-Motel Show
Cal Poly Dining Facility: Behind The Kitchen Options
The new Cal Poly dining facility enables students, faculty and industry to come together to create safe, healthy and sustainable food for the future
Nurturing Excellence: The Crucial Role of Mentorship in the Dynamic Restaurant Industry
Q&A with Peter McQuaid, Executive Chef, CALA
Twenty-five-year-old Peter McQuaid is the Executive Chef at CALA, the coastal-inspired restaurant nestled in The Senna House...
San Francisco Bakery Cites No Gun Policy in Refusal to Serve Police
Reem’s California defended their gun policy in an update on social media, saying it kept their employees and customers “safer.”
Exclusive Chat with Melissa Rodriguez – Culinary Virtuoso & Visionary Restaurateur
Executive Chef and Restaurateur
Chef Oscar Amador Edo Brings Award Winning Fare to Las Vegas
Having built significant followings at a pair of Las Vegas eateries that he co-owns, it was just a matter of time before award winning accolades started coming for Chef Oscar Amador Edo. That is in fact exactly what happened to him, as Amador Edo garnered...