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Industry Insights

Industry Insights

Maintaining a Drug-Free Foodservice Workplace: Learn Your Risks & Exposures

Substance abuse in the workplace negatively affects every organization’s bottom-line through lost productivity, workplace accidents/injuries and workers’ compensation (WC) claims, employee absenteeism, low morale, and more.

Do We Really Need A NAFEM Show?

As opposed to Groundhog Day, the NAFEM show rears its head every OTHER February. The North American Association of Food Equipment Manufacturers is, once again, hosting its bi-annual mega-trade show in Orlando February 7th -9th 2019 at the Orange County Convention Center.

ACA Has Been Ruled Unconstitutional – What Will Be The Impact...

While there is a lot of debate already on this issue, one of the focus points for businesses is what this means for ACA Compliance in the near term.

Restaurants Integrating Surveillance with POS and Drive-Thru Systems

Savvy owners and managers now expect digital security cameras to be integrated with existing Point-of-Sale (POS), drive-through order boards and speed-of-service timers. By integrating surveillance, critical (and complementary) information that once was separate, is now tied together.

Liz’s 2019 Crystal Ball For Tabletop

It’s that time of year when we say thanks for all the good things that happened and look ahead into our 2019 crystal ball. Our BHS/H. Weiss tabletop design is ready to do what we do best...

New York Government Must Remember Small Business in 2019

New York has some of the most highly taxed communities in the country, and in combination with all the other high expenses that small business mom and pop restaurants have, making ends meet is extremely difficult.

Franchising 101 For 2019 Restaurants

The impact of e-commerce will create opportunity for restaurant operators to expand their businesses via franchising. We asked one of the nation’s foremost experts, Franchise Marketing Systems CEO Chris Conner, for his perspective.

Packaging of Leftovers + Overworked Menu Descriptions

I’m not sure when and where the practice of offering “leftovers to go” began. No matter, it is here to stay and even more so in today’s economy.

Adding Salesmanship To Your Service

A super attentive server sounds like part of a great experience right?  You’d think so, but not so much for either the guest or the restaurant. What was lacking? Numerous sales opportunities were missed from the start to end of our meal.

The Best Way Food Equipment Companies Can Dispose of Unwanted Inventory...

Have you ever considered donating your food equipment products to charity? It’s called product philanthropy or gifts-in-kind donations. It’s faster and easier than the methods you’re currently using. It’s more financially advantageous, too, thanks to a little-known tax break.