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Culinary Education

    Few restaurateurs or chefs can find success without some background in culinary education. Total Food Service gets the scoop on the latest Culinary Education news including new programs, classes, seminars, and events, as well as exclusive interviews with alumni from different culinary education institutions.

    Joyce Appelman C-CAP

    High School Students Win AICR Scholarships for Healthy Small Plate Recipes

    Forever Oceans Judges Kahala Klash

    Forever Oceans Welcomes Top Chef and Publisher as Celebrity Judges Of...

    Les Dames d'Escoffier 2022 Recipients

    Les Dames d’Escoffier New York Awards 2022 Scholarships Breaks $2...

    National School Lunch Week Meals

    Schools Across The US Celebrate National School Lunch Week

    culinary student timing Institute of Culinary Education

    Life As A Culinary Student: Getting The Timing Right

    PreGel Gelato

    PreGel International Training Centers Add New Ingredients to Its Recipe for...

    Hospitality Educator City Tech Education

    Hospitality Educator Blends Practical With Theoretical to Prepare Tomorrow’s Leaders

    Institute Of Culinary Education Launches National Expansion With New SoCal Outpost

    Forever Oceans Kahala Klash Winners

    CIA Student Hailing From Mexico Wins Forever Oceans Kahala Klash

    Chris Derico School Nutrition Association 2023 Annual National Conference

    Q&A with Chris Derico, President, School Nutrition Association

    C-CAP Summer Internship program

    Summertime With C-CAP Job Internships

    ICC® Culinary Entrepreneurship January 2016 Class

    NYC-Based ICC® Brings Fresh New Approach To Restaurant Management Education

    Katzie Guy-Hamilton, Owner of Clean Eats Dirty Desserts

    C-CAP culinary scholarships

    NYC Culinary Students Turned Flour Into Gold

    Virtual business meeting breakfast sessions

    L. Sashin and TFS Virtual Breakfast Session on Feb 23rd Explores...

    Chefs City Tech 2018 Brooklyn

    Brooklyn’s City Tech Celebrates Culinary Program at Annual Gala [Photos]

    ICC Professional Development Scholarship

    New ICC Professional Development Scholarship Announced For 2019

    Viscardi Center

    Celebrity Chef Maria Loi Supports Culinary Training For People With Disabilities

    ICE Beverage Studies Program

    The Institute Of Culinary Education Launches Beverage Studies Program

    C-CAP Trade Talk with Carlton McCoy

    food equipment technicians six figures CFESA

    Yes, A Food Equipment Technician Can Make Over Six Figures

    Justin Lee, Certified Sommelier

    Justin Lee, Certified Sommelier

    Greek Oregano from Naxos

    Greek Oregano – An Herb Like No Other

    cannabutter pot butter

    The Top 10 Cannabutter Tips You Need to Know

    C-CAP Will Award Over $3,000,000 Nationwide In 2016

    Taste of C-CAP

    C-CAP Announces Annual 2021 Benefit Starring Celebrity Chefs: Goes Virtual For...

    Assorted Stone Fruits Peaches Cherries Plums Apricots

    Pyrinokarpa Fruta = Stone Fruits

    Patrice Vassell

    Patrice Vassell, Pastry Sous Chef at Telepan Restaurant, NYC

    US Foods Scholars

    US Foods Scholars: Program Expands To More Markets

    chocolate making

    In Search Of Chocolate Making In Old NYC

    Adam Lathan The Gumbo Bros

    Adam Lathan, Founding Partner and Head of Cuisine at The Gumbo...

    seafood Barton Seaver Rouxbe

    Rouxbe Teams Up With Chef Barton Seaver To Teach Competence in...

    ICC Professional Development Scholarship

    Les Dames D’Escoffier NY Awards $79K in Scholarships to 16 Women...

    Tuxton China C-CAP

    C-CAP Thanks Tuxton China For Its Support

    Erica Barrett Southern Culture Artisan Foods

    Erica Barrett, Founder and CEO of Southern Culture Artisan Foods

    NACUFS Campus Dining

    Beyond Cafeterias: Transforming Campus Dining for Today’s Students

    Chef Kelvin Fernandez

    Daniel Boulud Names Kelvin Fernandez for 2018 C-CAP Ment’or Institut Paul...

    Zero Waste Academy

    The Sanitation Foundation Launches First of Its Kind ‘Zero Waste Academy’

    Joyce Appelman C-CAP

    Former Chairman and CEO of Time Warner Dick Parsons and Restaurateur...

    Prosciutto Di Parma

    Consorzio Del Prosciutto Di Parma Launches Foodservice Training Website

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