NYC Chef Mary Attea Shares Inspiring Journey Highlighted By Prestigious Industry Honor Executive Chef, The Musket Room and Raf’s, NYC READ THE FULL
INTERVIEW HERE Maisie Ganzler Channels Sustainability Advocacy Mastery Into New Book With Clear Prognosis of Foodservice Industry Author and Strategic Advisor, Bon Appétit Management Company READ THE FULL
INTERVIEW HERE Panera Bread Founder Ron Shaich Channels Iconic Brand Experience Into New Book and Ventures CEO, Act III Holdings READ THE FULL
INTERVIEW HERE

Innovations in Sustainable Food Packaging: Redefining Industry Standards

April 26, 2024

As consumer awareness of environmental issues grows, there is mounting pressure on manufacturers and suppliers to adopt sustainable food packaging solutions without compromising on quality or functionality.

Greek Restaurant Bakalo Mykonos Launches U.S. Rollout with Miami Beach Debut

April 26, 2024

Greek restaurant Bakalo Mykonos, an iconic dining destination in Mykonos, has set its sights on US expansion. It has selected South Florida for its initial restaurant. Known for its authentic Greek flavors and charming ambiance, the eatery a popular choice for locals and tourists alike in Greece has opened in Miami. 

Chef Sean Munshaw Brings Magical Cuisine To The Biggest Little City...

April 25, 2024

Joining the Renaissance Downtown Reno Hotel as a Sous Chef in 2017, Chef Sean Munshaw has played a pivotal role in elevating the hotel’s culinary offerings. The Shore Room at Renaissance Reno offers seasonally fresh and approachable food with flavors and ingredients inspired by...

Maximizing Menu Potential: The Art of Foodservice Minimalism with MultiChef

April 25, 2024

One ingenious way to achieve simplicity is by harnessing the power of a single piece of equipment – the MultiChef high-speed oven – to craft a diverse menu centered around a beloved classic: grilled cheese.

Hoshizaki America, Inc. Breaks Ground On New Warehouse In Peachtree City, GA

April 24, 2024

Hoshizaki America, Inc., a leading innovator in commercial kitchen equipment, is proud to announce the groundbreaking for its new two-story warehouse, located adjacent to its current manufacturing facility in Peachtree City, GA.

Mike’s Hot Honey Launches Slice Hunter: An Authentic 80’s Inspired Pizza-Themed Arcade Game 

April 24, 2024

Brooklyn-based honey brand Mike’s Hot Honey has created a nostalgic, pizza-themed arcade game, Slice Hunter, an homage to the iconic arcade games housed in pizzerias of the 1980s & 90s. This launch marks the first of its kind in the food industry, bringing together the classic arcade gaming experience with one of the hottest brands of the moment, Mike’s Hot Honey.

Pentair Earns 2024 Kitchen Innovations Award for Everpure EZ-RO Reverse Osmosis System 

April 23, 2024

Pentair, a leader in helping the world sustainably move, improve and enjoy water, is proud to announce it has earned the 2024 Kitchen Innovations® Award from the National Restaurant Association® recognizing the Everpure EZ-RO Reverse Osmosis System for its water and space-saving, modular design.

One of a Kind: Marketing Tools for Bars That Work

April 23, 2024

A disappointed guest, and a disappointing bottom line, can be avoided when the goal is to build business over the long term and stay competitive. Marketing tools for bars include delivering hospitality and convenience through digital channels and marketing they are consuming off premise...

Contour Pour Control Glassware Captivates Guests, Protects Profits 

April 22, 2024

The Contour Pour Control glassware collection infuses the brilliance and refinement of Reserve by Libbey® with built-in pour control that leaves no room for surprises in your inventory – or your revenue. 

Fresh Origins® Enhances Food Service Packaging with Innovative Automation

April 22, 2024

Fresh Origins®, a prominent provider of Microgreens, Petite®Greens, Edible Flowers, and specialty items, is proud to unveil a major advancement in its food service packaging. The company is introducing an automated packaging line that promises to revolutionize quality, sustainability, and shelf life.

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Total Food Service Industry and Restaurant News

Welcome to the official website of Total Food Service. Since 1990, our print magazine has been serving the foodservice industry, including restaurants and hospitality operators, chefs, dealers, consultants, commercial kitchen suppliers and food distributors. Now each month, our website also delivers a nationally relevant serving of the latest foodservice news, industry trends and insights, and exclusive interviews.

When it comes to Total Food Service’s monthly print and digital issue, we cover all aspects of the foodservice industry from exclusive interviews to the latest foodservice news on products, industry trends, associations, and events.

Combined with the national reach of our website and social media channels like Twitter and Facebook, we deliver a package of must read news and information to build your business. For your free monthly subscription, sign-up here.

To learn about advertising opportunities, please view our media kit. Total Food Service is the exclusive resource for communicating your message to key decision-makers at the most influential restaurants and foodservice operations with our print magazine in the foodservice marketplace, and with our website nationally.

As with any industry tailored to consumer preference, the restaurant and hospitality industry is an ever-changing business that goes through constant reformation.

Those trends are also found in the large Business and Institution market that include Healthcare, Corporate Dining & Colleges.

Whether it is hot new restaurants, healthier meals, commercial kitchen renovations, or food trucks popping up on every other city street corner, the foodservice industry has always adapted to change in order to satisfy its customers and increase traffic.

To hear more about advertising, please contact us at tfs@totalfood.com or use our contact page. We look forward to hearing from you!