Any culinarian will tell you freshness is a top priority in creating the best dishes. Especially in cooking meat, nothing beats the taste of fresh cuts. When cooked, they’re tender, juicy, and full of flavor.
However, getting your hands on quality fresh meat these days takes a lot of work. The hassle of going out, driving through horrible traffic, and only finding out that the meat you wanted to buy is unavailable on the shelf can be frustrating. It’s a good thing that meat suppliers can now deliver meat wherever you are. You can even have it scheduled to be dropped at your door, whether weekly, every two weeks, or monthly.
You can also customize the contents of your box and choose the variety of meat you get. Many butcher companies like The Meat Box delivery service offer their customers this kind of service. But are they worth the bother? This post will explore why it’s better to have meat delivered weekly.
1. Convenience
First off, you don’t have to leave the comfort of your home when you get your meat delivered to you weekly. The shop will simply drop it on your doorstep. That saves you time and effort, and more importantly, gas.
2. Quality
The quality of fresh meat affects not just the taste but also its safety and nutritional value. You would only want to serve meat that keeps you well-nourished and provides the richest flavor.
As mentioned, fresh, high-quality meat is also tender and easy to cook. You won’t need to labor for hours in the kitchen just to tenderize it.
High-quality meat also has its nutritional value intact. In contrast, meat that has been improperly handled and frozen for extensive periods loses critical components like:
- Protein: Essential for building and repairing tissues, supporting immune function, and hormone production
- Vitamins: Includes B12, which is crucial for healthy red blood cell formation and neurological function, and B6, which supports immune function and hormone regulation.
- Minerals: Includes iron, zinc, and selenium, which are essential for immune function and overall health
- Fats: Includes Omega 3 fatty acids, which are essential for heart health and brain function.
Lastly, meat that’s not fresh may be contaminated by E. coli and salmonella, which can cause serious health problems.
Having your meat delivered weekly from a trusted source guarantees that it has been appropriately handled and follows strict quality standards. This will give you peace of mind knowing you only get the safest, most delicious cuts for your recipes.
3. Variety
One notable feature of many meat delivery services is that they can customize meat boxes. You can choose your favorite cuts and types of meat. They also have options such as grass-fed and free-range. You may mix it with other items like poultry, fish, and vegetables.
The best quality butchers ensure their cuts are 100% locally sourced and antibiotic-free, unfortunately common in conventional animal farming. This means you’re getting only high-quality, hormone-free meat, critical to improving high-density lipoproteins (HDL) and vital for a keto diet.
With greater variety, you can plan and prepare your meals more easily. You’ll also have the right amount of meat for each meal, reducing food waste. And, of course, you always get to have something new and exciting to serve, making meals something you and your loved ones look forward to.
4. Cost-Effectiveness
Buying your meat in bulk weekly is more cost-effective than purchasing smaller amounts at grocery stores. And, as previously mentioned, since you can plan your weekly meals accordingly, you know exactly how much you need, keeping you from overbuying and letting meat go to waste.
5. Sustainability
The growing concern about the environmental impact of households should prompt people to be more conscious about their buying and consumption habits.
When you have your meat delivered weekly, you reduce greenhouse gas emissions from using your own car. Since most delivery services plan their routes well, they do the same.
Small local farms also use more sustainable methods of raising their farm animals, such as rotating grazing areas to promote soil health, using natural fertilizers and pesticides, and conserving water and energy sources.
Furthermore, many meat delivery services utilize sustainable packaging, such as compostable and reusable containers. This reduces the amount of plastic waste that ends up in landfills.
What Are You Waiting For?
With the reasons above, it’s clear why getting a weekly meat delivery service is a good idea. It offers many benefits, and you guarantee that you’ll only consume high-quality, fresh, and sustainable meat. Research providers in your location and sign up for delivery services with the best value. You’ll never have to worry about not having your favorite cuts ever again.
