Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service
Join Total Food Service and L. Sashin & Associates on August 24th at 9:00am ET for Virtual Breakfast Session #23: “Squeezing $1.25 out of every $1 you spend”.
It’s come to my attention that almost everyone that I speak to sounds more and more like my Grandpa Morris. No, people haven’t picked up his Yiddish/ Russian accent, but I remember him saying things like, “When I was a boy this used to cost…!”. $5 gas, sky high utilities, $20 skirt steak, a jacked-up payroll…everything is going up in price. Everything except what you can successfully charge for a meal. Grandpa Morris and everyone I know would agree, “A dollar doesn’t go as far it used to.”.
Sorry, we can’t help you match pre-pandemic prices, but our panelists are experts at getting the most out of every dollar you must spend. Learn their methods, understand how their opinions were formed and learn the tweaks that stretch a dollar.
Join us for the Virtual Breakfast Session, “Squeezing a $1.25 out of every $1” on 8/24 @ 9:00 AM Est. The conversation will be a fast paced, mind-blowing hour of interesting anecdotes, valuable info and as always fun. Our panel strongly suggests that you invest an hour with us, it’s time well spent.
Register now, seating is limited.
Our Panel for the August 24th Virtual Breakfast Session:
- Tory Eulenfeld – National Golf Course Restaurant Association, National Director of Services and Programs
- Peter Herraro – President at NY Hospitality Group
- Sean Wheaton – VP of Culinary Services at Cuisine Solutions
- Mike Gansl – Founder, Voice of Reason Consulting, LLC
- Larry Sashin – Founder – L. Sashin & Associates, Ltd, LLC
- Fred Klashman – President/Publisher – Total Food Service, IDA Inc.
The Virtual Breakfast Sessions (VBS), produced by Total Food Service and L. Sashin & Associates, is a live, one-hour, interactive, open mic, roundtable, Zoom discussion that is focused on the conditions, events and trends that drive the food and hospitality business and the companies that form the supply chain from original source to the consumer. No one has all the answers, but together we can come up with some great solutions. Claim your seat!!!
