Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service
Join Total Food Service and L. Sashin & Associates on May 17th at 9:00am ET for Virtual Breakfast Session #38: “It’s been an amazing run, but what’s your exit strategy?”
Your business is doing amazingly well. You want to keep it thriving, but you finally want to retire, ease off or even do something else.
It’s time to plan a strategy to lighten your load or even leave. What you need is a well thought out exit strategy.
Join us on May 17th at 9:00 am Eastern as we speak with a panel of experts who have either planned and implemented their own exit strategy or professionally help business owners plan their way out every day.
BTW, if you have a question, here’s your chance to ask. Pertinent questions asked through the chat feature on Zoom will be answered or addressed in “Realtime”.
We look forward to your participation. Register now. Tickets are free for this podcast, but availability is limited. Your cost is an hour, what you get for it can be immeasurable.
Our Panel for the May 17th Virtual Breakfast Session:
- Diana DeLucia – Founder, Golf Kitchen Magazine
- Robert Heiss – President, S & R Sales Development, LLC , Corporate Trainer, Sandler Training
- Phil Fredrick – Executive Chef and now COO Acronym Investment
- Larry Sashin – Founder and Sr. Partner of L. Sashin & Associates, and Creator of the Virtual Breakfast Sessions
- Fred Klashman – Editor & Publisher of Total Food Service
The Virtual Breakfast Sessions (VBS) are produced by Total Food Service and L. Sashin & Associates. They are part of a series of Zoom, interactive roundtable discussions based on Hospitality, Foodservice and the chain of businesses that service the industry. Using Zoom’s Chat feature the audience has direct contact with a designated panel member who will direct all pertinent questions or statements to the panel for consideration and response. We look forward to your participation.
