Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service
Join Total Food Service and L. Sashin & Associates on June 14th at 12:00pm ET (9am Pacific) for Virtual Breakfast Session #40: “The California Foodservice Instant Rebate Program”
Hey, we all know that restaurant operational prices have skyrocketed. Food, labor and utility prices keep rising, but the prices you charge can’t. The savvy restaurateur has to be aware of every method where a buck can be saved.
The state of California has legislated one more way to make ends meet. “The California Foodservice Instant Rebates Program” aids foodservice owners/ operators receive “Instant Rebates” on qualifying high-efficiency natural gas or electric commercial foodservice equipment. These savings reflect directly on your invoice when you purchase from participating dealers.
Learn how this program can help save money now plus also pay dividends in the future by saving energy and money with high-efficiency equipment.
Join us on June 14th at 12:00pm ET (9:00 am Pacific) as we deeply dive into a rebate program that just makes sense, cents and dollars.
BTW, if you have a question, here’s your chance to ask. Pertinent questions asked through the chat feature on Zoom will be answered or addressed in “Realtime”.
We look forward to your participation. Register now. Tickets are free for this podcast, but availability is limited. Your cost is an hour, what you get for it can be immeasurable.
Our Panel for the June 14th Virtual Breakfast Session:
- Jeff Wade – Senior Manager, Energy Efficiency Department – Energy Solutions
- Dave Kuelpman – CEO/President- KLH Marketing , Inc.
- Larry Sashin – Founder and Sr. Partner of L. Sashin & Associates, and Creator of the Virtual Breakfast Sessions
- Fred Klashman – Editor & Publisher of Total Food Service
The Virtual Breakfast Sessions (VBS) are produced by Total Food Service and L. Sashin & Associates. They are part of a series of Zoom, interactive roundtable discussions based on Hospitality, Foodservice and the chain of businesses that service the industry. Using Zoom’s Chat feature the audience has direct contact with a designated panel member who will direct all pertinent questions or statements to the panel for consideration and response. We look forward to your participation.
