Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service
Join Total Food Service and L. Sashin & Associates on July 26th at 9:00am ET for Virtual Breakfast Session #43: “The Country is Going to Pot! Will Foodservice Follow?”
Remember “Reefer Madness”? For those of to you too young to remember, to vain to admit it or those that lived under a rock, “Reefer Madness” was a 1936 Hollywood “B” movie that depicted the degeneration of a popular, handsome, promising young man to the depths of oblivion all due the effects of smoking 1 “Marijuana Cigarette”! Back in the late ‘30s – ‘60s this now comical depiction of the “Evils of the Weed” set the foundation of a government campaign (the movie was shown in every classroom) that basically kept the “Herb” on the other side of legality for so many years.
So how did pot move from the secret cigar box under the bed to cutting-edge kitchens? How do you cook with cannabis? And finally, does eating a cannabis laced meal make you hungry?
Join us on July 26th at 9:00 am Eastern as the VBS delivers a kilo of information in just 1 hour. BTW, if you have a question, here’s your chance to ask. Pertinent questions asked through the chat feature on Zoom will be answered or addressed in “Realtime”.
We look forward to your participation. Register now. Tickets are free for this podcast, but availability is limited. Your cost is an hour, what you get for it can be immeasurable.
Our Panel for the July 26th Virtual Breakfast Session:
- Harrison Wise – Founder/Publisher of The Bluntness, Inc., President of Wise Collective, Inc.
- “Hawaii” Mike Salman – Chef/Pioneer, Founder – Chef for Higher
- Miguel Trinidad – Chef/Innovator, Founder of 99thFl Catering
- Larry Sashin – Founder and Sr. Partner of L. Sashin & Associates, and Creator of the Virtual Breakfast Sessions
- Fred Klashman – Editor & Publisher of Total Food Service
The Virtual Breakfast Sessions (VBS) are produced by Total Food Service and L. Sashin & Associates. They are part of a series of Zoom, interactive roundtable discussions based on Hospitality, Foodservice and the chain of businesses that service the industry. Using Zoom’s Chat feature the audience has direct contact with a designated panel member who will direct all pertinent questions or statements to the panel for consideration and response. We look forward to your participation.
