Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service
Join Total Food Service and L. Sashin & Associates on April 19th at 9:00am ET for Virtual Breakfast Session #36: Hospitality in 2023
Is there trouble brewing in the dining room? Look at the menu and you know what’s cooking in the kitchen, but there’s something besides coffee brewing in the dining room. It started slow and softly at the end of the pandemic. With rising food and labor cost, inability to keep workers on the job and diners with both dwindling patience and extra cash are causing the tectonic plates of diners, labor and management to collide with increasing force. Will this pressure cause a spark of ingenuity that will create a new system of hospitality or trigger a cataclysmic event that will end restaurants as we know them?
Join us on April 19th at 9:00 am ET as we discuss the current dining climate, the problems and solutions currently being used to defuse this dangerous situation. BTW, if you have a question, here’s your chance to ask. Pertinent questions asked through the chat feature on Zoom will be answered or addressed in “Realtime”.
We look forward to your participation. Register now. Tickets are free for this podcast, but availability is limited. Your cost is an hour, what you get for it can be immeasurable.
Our Panel for the April 19th Virtual Breakfast Session:
- Christian Feglia – General Manager of Storico in the New York Historical Society
- Cole Bernard – Partner, Bounce Sporting Club and Brandit Hospitality
- Brianne Myers – Owner Operator – Augustine’s Salumeria e Pasta Joint
- Larry Sashin – Founder and Sr. Partner of L. Sashin & Associates, and Creator of the Virtual Breakfast Sessions
- Fred Klashman – Editor & Publisher of Total Food Service
The Virtual Breakfast Sessions (VBS) are produced by Total Food Service and L. Sashin & Associates. They are part of a series of Zoom, interactive roundtable discussions based on Hospitality, Foodservice and the chain of businesses that service the industry. Using Zoom’s Chat feature the audience has direct contact with a designated panel member who will direct all pertinent questions or statements to the panel for consideration and response. We look forward to your participation.
