Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service
Join Total Food Service and L. Sashin & Associates on November 15 at 9:00am ET for Virtual Breakfast Session #51: “Cut Expenses Without Cutting Quality, Service or Value”.
Unless you live under a rock, you’re aware that foodservice, hospitality and all the companies that help them survive are being squeezed. Meat, produce, utilities, labor…everything is going up in price except the true price of what you should charge for what you are delivering. You’ve changed your menus, methods, buying habits, job descriptions and still it’s a hard path to success.
What can you do? There’s nothing left to cut without hurting the image and the goodwill that you’ve built over the years. What if there are savings that are right there in front of you and all it takes is expertise and time. Maybe, but your expertise is in running your business and who has time?
Join us on November 15th at 9:00 eastern when our experts will touch on the problems that all businesses share. Whether your sales are $500,000 or $15,000,000 making ends meet is always a struggle. There are solutions available, but you must know where to look for them.
BTW, if you have a question, here’s your chance to ask. Pertinent questions asked through the chat feature on Zoom will be answered or addressed in “Realtime”.
We look forward to your participation. Register now. Tickets are free for this podcast, but availability is limited. Your cost is an hour, what you get for it can be immeasurable.
Our Panel for the November 15th Virtual Breakfast Session:
- Ian Church – Executive Director, Seaton Voorhes Senior Living Retirement Community.
- Ed Flanagan – Senior Principle Consultant, Expense Reduction Analysts
- Larry Sashin – Founder and Sr. Partner of L. Sashin & Associates, and Creator of the Virtual Breakfast Sessions
- Fred Klashman – Editor & Publisher of Total Food Service
The Virtual Breakfast Sessions (VBS) are produced by Total Food Service and L. Sashin & Associates. They are part of a series of Zoom, interactive roundtable discussions based on Hospitality, Foodservice and the chain of businesses that service the industry. Using Zoom’s Chat feature the audience has direct contact with a designated panel member who will direct all pertinent questions or statements to the panel for consideration and response. We look forward to your participation.
This episode is brought to you by Produce Experience, the Northeast leaders in loose and packaged clean herbs and salads, as well as the finest suppliers of tropical produce. Learn more at their website.
Participation in the events can be accessed at the Virtual Breakfast Session event page
View the previous Virtual Breakfast Sessions here on YouTube.
