Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service
Join Total Food Service and L. Sashin & Associates on September 20th at 9:00am ET for Virtual Breakfast Session #47: Coffee With… Lou Biscotti.
Teaching can be defined as engagement with learners to enable their understanding and application of knowledge concepts and processes. That’s the path Brooklyn born Lou Biscotti decided to follow.
“I wanted to teach bookkeeping until my sophomore year of college when I learned the difference between bookkeeping and accounting,” Biscotti said. “Through accounting I saw the possibilities of what the numbers could make in the guidance, growth and strategies that businesses need and that I could deliver.” Although he never became a “teacher”, his skills in imparting understanding and application of knowledge concepts and processes have paid dividends to everyone he meets or have worked with.
Join us on September 20th at 9:00 am Eastern at VBS #47 when we have Coffee with Lou Biscotti. Find out how that path from future bookkeeping teacher to National Leader, Food and Beverage Practice/Partner at Marcum LLP came about and how that journey has helped so many of his clients and coworkers.
BTW, if you have a question for Lou, here’s your chance to ask. Pertinent questions asked through the chat feature on Zoom will be answered or addressed in “Realtime”. We look forward to your attendance and participation. Register now. Tickets are free for this podcast, but availability is limited. Your cost is an hour, what you get in return can be immeasurable. Remember to register. Like today’s prices, the tickets may be gone tomorrow.
Our Guest for the September 20th Virtual Breakfast Session:
- Lou Biscotti – National Leader, Food and Beverage Practice/Partner at Marcum LLP
- Larry Sashin – Founder and Sr. Partner of L. Sashin & Associates, and Creator of the Virtual Breakfast Sessions
- Fred Klashman – Editor & Publisher of Total Food Service
The Virtual Breakfast Sessions (VBS), including “Coffee with…”, are produced by Total Food Service and L. Sashin & Associates. They are part of a series of Zoom, interactive roundtable discussions based on Hospitality, Foodservice and the chain of businesses that service the industry. Using Zoom’s Chat feature the audience has direct contact with a designated panel member who will direct all pertinent questions or statements to the panel for consideration and response. We look forward to your participation.
This episode is brought to you by Produce Experience, the Northeast leaders in loose and packaged clean herbs and salads, as well as the finest suppliers of tropical produce.