Tag: Sustainable packaging
Forever Oceans Signs Deal with Brazilian Government to Create World’s Largest...
Bill Bien, the CEO of Forever Oceans, a leading innovator in sustainable seafood, met last month with Jorge Seif Junior, Secretary of Aquaculture and Fisheries of the Ministry of Agriculture, Livestock and Supply to sign a concession agreement that puts Brazil on track to be an emerging leader in sustainable seafood production.
CIA Student Hailing From Mexico Wins Forever Oceans Kahala Klash
Forever Oceans Kahala Klash invited students from all campuses of the Culinary Institute of America to prepare their interpretation of sustainably delicious seafood. Hailing from Mexico, Maximillano Righimal’s use of Forever Oceans Kahala for his Tri-Cultural Ceviche inched out India’s Mehak Rawl...
Rescuing Leftover Cuisine Brings Creativity to Eliminating Hunger
Rescuing Leftover Cuisine, a non-profit organization, targets preventing food waste and alleviating hunger. Co-founder, Robert Lee, is familiar with hunger. His parents emigrated from Korea, and growing up, Lee’s family did not have the luxury of food security, so food was never wasted...
Forever Oceans Welcomes Top Chef and Publisher as Celebrity Judges Of...
Andrew Zimmern, one of the world’s most notable chefs, and top publisher Cathy Nash Holley, will serve as two of five celebrity judges in the Forever Oceans, Culinary Institute of America (CIA) Kahala Klash™ on November 7th. The cooking competition will pit CIA students from across America...
Forever Oceans Kahala Klash™ to Support Future Culinary Superstars
Forever Oceans, a sustainable open-ocean seafood leader, announced this week its investment in the next generation of culinary superstars. The Forever Oceans Kahala Klash™ will pit eight student finalists from The Culinary Institute of America (CIA) in a cook-off to earn scholarships and...
NYC Food Waste Fair Offers Restaurants Virtual ToolKit
For Julie Raskin, the key to the elimination of food waste is to make it fun. Raskin and the Sanitation Foundation team are set to accomplish that goal with this year’s Food Waste Fair. More than 1.3 million tons of food waste are thrown out every year by NYC residents and businesses...
The Sanitation Foundation Launches First of Its Kind ‘Zero Waste Academy’
The Sanitation Foundation, the official nonprofit of the New York City Department of Sanitation (DSNY) is launching a new program designed to provide NYC residents with free education and training in how individuals and communities can support the city’s goal to send zero waste to landfills.
Tennessee-Based Creative Energy Brings Unique Perspective to Restaurant Industry Recovery
The ability to carve a vision for an industry to listen to and to follow can only come from the most eclectic of backgrounds. For Tony Treadway, his unique experiences have given him a truly unmatched perspective. Treadway’s career started as the manager within a nuclear defense contractor...
