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Fraser Continues to Grow Hospitality Empire with La Marchande Debut

To the recently renovated Wall Street Hotel comes the culinary wizardry of John Fraser and chef Rick Horiike who, together, comprise the face of La Marchande. Fraser, himself Michelin-starred and whose hospitality group has opened a slew of critically-acclaimed eateries, brings his culinary prowess...
Rick Bayless Chef Frontera Hospitality

Rick Bayless Q&A

Celebrity Chef and President, Frontera Hospitality

December 2021 – Total Food Service Digital Issue

Total Food Service's December 2021 Digital Issue features an exclusive Q&A Interview with Betty Alexandropoulou, Executive Director, Enterprise Greece, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news on products, trends, associations, and events...
Betty Alexandropoulou Enterprise Greece

Betty Alexandropoulou Q&A

Executive Director, Enterprise Greece

November 2021 – Total Food Service Digital Issue

Total Food Service's November 2021 Digital Issue features an exclusive Q&A Interview with Susan Lee, Executive Director, Altamarea Group, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news on products, trends, associations, and events...
Susan Lee Altamarea Group

Susan Lee Q&A

Executive Director, Altamarea Group

October 2021 – Total Food Service Digital Issue

Total Food Service's October 2021 Digital Issue features an exclusive Q&A Interview with Francisco Migoya, Head Chef, Modernist Cuisine, as well as interviews with hospitality trendsetters and foodservice operators, and the latest foodservice industry news on products, trends, associations, and events...
Francisco Migoya Modernist Cuisine

Francisco Migoya Q&A

Head Chef, Modernist Cuisine