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Nemco Teams With PBAC To Bring Chef Inspired Toolkit To Metro NYC
NYC Food & Beverage Hospitality Council Launched By NYC Dept of Small Business Services
NJ Dealer E&A Blends Old Time Customer Service With Latest Technology To Forge Winning...
From Sustainable Seafood to Delectable Chocolate: The Art of Catering Food 2016 Puts the...
Michael Atanasio, Overlook Hospital, Summit, NJ
Pastry Chefs From White House, Disney And Food Network To Judge 27th Annual U.S....
New Junior Competition Added to this Prestigious Event, Hosted by Paris Gourmet
Top Women in Metro New York Foodservice & Hospitality 2016
Cheftopia Raises $880,000 For Citymeals
Nearly fifty legendary chefs gathered late last month for a remarkable milestone – Cheftopia: The 30th Annual Chefs’ Tribute to Citymeals-on-Wheels.
Energy Costs Shouldn’t Leave You Out in the Cold
You didn’t have to live in New York to have heard about the record-breaking snow that Buffalo received in November.
The E&A Supply Difference
How this “Chef’s Toy Store” has become both a one-stop shop and educational resource for the foodservice industry.
Summer by the Sea
World-Renowned Chefs Create Fruits de Mer, Barbeque and Other Seasonal Fare To Benefit Citymeals-on-Wheels at Annual Chefs’ Tribute.
Samuellson and Westchester Investment Firm Announce New Equity Deal
Marcus Samuelsson Group, originally founded by chef and restaurateur Marcus Samuelsson and his Red Rooster Harlem partner Andrew Chapman announced plans late last month to partner with a Westchester based firm.
IHMRS Announces 33rd Annual Gold Key Awards Finalists
42 finalists in 14 categories remain to compete for industry's most prestigious award.
Q&A Robert Kasara
How did you get into the industry?
By chance, I literally started working as a receptionist in 1977 at the Larchmont Yacht Club and worked there through college right through my time at Arizona State. I progressed and ended up being the Maitre d' and Captain. To tell you the truth I grew up in very modest means and I though that if I worked at a club I would learn how people of wealth and successful means were made and that it would rub off on me and with that would come the key to wealth.
Saru Jayaraman Q&A
2011 IHMRS Show Coverage
Industry suppliers recognized the need to stay in front of decision-makers for the business opportunities it will afford as the industry continues to rebound, while buyers were compelled to attend for the latest products, services and education geared towards the economic times. The importance of walking key shows really came to light this year. Last year, the Show may have had three IPAD applications for the food service operator.
IHMRS Show Preview
North America’s leading hospitality industry event returns to New York City, November 12-15, 2011, presenting more than 700 exhibitors and drawing some 30,000 professionals with intent to discover the latest products, make purchasing decisions, and conduct business. Highlights of the 96th annual International Hotel, Motel + Restaurant Show® (IHMRS) include the Hospitality Leadership Forum, return of Boutique Design New York, debut of the Hotel F&B Zone, and launch of an iPad application area.