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Restaurants Are Using AI To Improve Service Logistics
How are restaurants and food service using AI to improve service, profit margins and efficiency? A recent survey 36% of 1000 people questioned believed that major restaurant chains don’t have enough staff to take orders, prepare food, and handle deliveries. AI is touted by many industry experts as the solution to correct this.
FreshFry Reinventing How America’s Restaurants Fry
Science and passion have often been at the forefront of modernization in the food industry. An exciting new innovation has come from a chemical engineer who has developed a product to introduce a change in the way restaurants fry that makes a big environmental impact...
The Psychology of Color For Bar & Restaurant Design
What we see influences how we think and what we think influences what we do. When designing a bar or restaurant, it’s important to consider what you want your guests to think, how you want them to feel and...
Sportsbooks On The Rise: Greene Turtle and betPARX Partner to Launch Two in Maryland
Since 1976, sports fans have been enjoying great eats, drinks, and company at The Greene Turtle. Starting this summer, the legacy brand is taking their gameday experience to the next level by including sportsbooks at two new locations under construction in Canton and Towson, Maryland.
CT Restaurant Association To Host Annual Awards Gala on Dec 5 at Foxwoods Resort...
The Connecticut Restaurant Association (CRA) recently announced the award winners and finalists for the 2022 CRAzies Awards Gala presented by Sysco, LLC. Each year, the CRAzies recognizes the exceptional ability and talent of Connecticut’s restaurant community at this prestigious awards gala...
Next Stop For Hobart’s 125th Anniversary Celebration: National Restaurant Show 2022
Among the highlights of the return of the NRA-National Restaurant Association Show late this month, will be a celebration of a long-time exhibitor's special anniversary. Hobart was founded in 1897 and this year marks the company’s 125th anniversary of bringing innovative cooking, dishwashing...
Greensafe Leads Charge For Green and Safe To Execute Post Pandemic Vision
As restaurant and foodservice operators move towards how they will define their “next normal”, there are still a number of questions to be answered. Close to the top of the list is how to continue an on-going agenda of green and sustainable without taking their foot off...
Top Restaurant and Hospitality Uniform and Linen Trends
As we head into the second quarter, there continues to be a number of key issues impacting the use of textiles in the Northeast and Mid-Atlantic restaurant and hospitality community. At the top of that list are certainly the tensions that increased tariffs and
From Disaster Farming to Ghost Restaurants: A Look Into The Quench 2020 Food &...
At food and beverage marketing agency quench, we’ve been forecasting food and beverage industry trends since 2009. This annual endeavor provides us with deeper insights, experience and savvy to help clients...
National Restaurant Show Makes History With 100th Anniversary Event
The 100th National Restaurant Association Restaurant, Hotel-Motel Show® was held at Chicago’s McCormick Place from May 18-21. For the fifth year-in-a-row, the Show welcomed 42,557 restaurant operators, retail foodservice professionals...
Solve Your Labor Shortage Issues Through Green Card Sponsorship
The green card sponsorship process has actually become easier than before. You can hire the cooks, kitchen workers and other staff that you need. You will find the international pool of restaurant workers to be large and eager to work in the US.
Increasing Your Restaurant’s Profitability In One Day
We understand that this pressure often distracts you – owners and managers – away from the business of increasing your restaurant's profitability. We want your restaurant to thrive.
Restaurant and Bar Industry Stars Honored At 2018 NYC Hospitality Alliance Awards
NYC Hospitality Alliance Executive Director Andrew Rigie welcomed over 800 guests and 47 honorees to TAO Downtown for the 2018 NYC Hospitality Alliance Awards on Monday, April 9th. This annual event showcased the best in cuisine, cocktails and culture, paying homage to the restaurants, bars, and professionals...
How Restaurants Can Commit To Sustainable Seafood
Fisheries are expected to collapse by 2050 if we do not start to consume sustainable seafood. This potential collapse is being caused by a variety of issues such as overfishing, bycatch, and poor fisheries management.
Mary Pat Heftman, National Restaurant Association
As Executive Vice President, Convention & Strategic Alliances, Mary Pat Heftman has full responsibility for strategic development, execution and promotion of the annual shows of the National Restaurant Association: NRA Show, the largest annual food and beverage trade show in the world, and the New England Food Show.
Zeroing In On Restaurant Food Waste
Reducing your restaurant food waste isn’t just good for the environment, but also for business. Creating less waste can decrease your waste hauling bill, improve employee morale, and retain customers.
5 Ways to Lower Your Restaurant’s Carbon Footprint
There are ways for restaurants to curb their emissions. Here are some ways you can lower your restaurant’s carbon footprint and save money along the way.
Trish Kirsch, Director of Greenwich Restaurant Week and Publisher of Greenwich Magazine
Total Food Service recently sat down with Greenwich Restaurant Week’s director, Trish Kirsch, and Publisher of Greenwich Magazine, to learn more about organization of this annual restaurant week, how restaurants benefit, and how it help local businesses.
Why Green Your Restaurant?
To put it simply: greening your restaurant can save you money, help you gain media attention, attract customers, retain employees, stay ahead of legislation,...
Why Your Restaurant Should Be Composting
Article contributed by The Green Restaurant Association
The average restaurant produces about 100,000 pounds of trash a year. There are over 1 million restaurant locations in the...
Three Candle Restaurants Light Up NYC In Their Mission To Continue Being Green In...
Friday the 13th may be an unlucky day to many, but to Bart Potenza and Joy Pierson of Candle Restaurants, it was the day...
Greenwich Restaurant Week Kicks Off November 11th
The 3rdAnnual Greenwich Restaurant Week begins on November 11th, 2016. More than 30 local restaurants are participating and offering special deals and promotions throughout...
Springtime – Think Green
As the calendar turns to springtime, and the world begins to turn a beautiful shade of green, companies throughout the foodservice industry are thinking how they can improve their “green footprint” in the community.
Drew Nieporent To Receive The Torch Award At 2016 International Restaurant & Foodservice Show...
Drew Nieporent, one of America's most respected and celebrated restaurateurs, and founder and inspiration behind the Myriad Restaurant Group, which operates Tribeca Grill, Nobu New York City, Nobu Fifty-Seven, Nobu London, Nobu Next Door, Bâtard and Crush Wine & Spirits will be the first New Yorker to receive the TORCH Award during the upcoming International Restaurant & Foodservice Show of New York on Monday, March 7th at the Jacob Javits Convention Center.
NYS Restaurant Assocation Fighting For Issues That Benefit Restaurants
If you're thinking of opening a restaurant in New York State, or expanding, or just have a question about how the Affordable Care Act (ACA) might affect your business, the NYS Restaurant Association has all the answers for you.
New Jersey Based WH Linen Becomes First In Nation Green Certified Linen Co
"Using an item many times before discarding it is a better choice than using an item once before discarding it. Reusables tend to be a better environmental choice than disposables. But, after a restaurant makes the choice to use reusable plates, utensils, and linens, it becomes an important decision of how to wash those items."
IRFSNY 2019 Set To Offer Expanded Seminar Slate
The 26th Annual International Restaurant & Foodservice Show of New York will be held Sunday, March 3 - Tuesday, March 5 at the Javits Center in New York. The tradeshow and conference will be co-located with Healthy Food Expo New York and Coffee Fest...
IRFSNY 2019 Center Stage To Feature Prestigious Line Up Of Chefs And Presenters
Center Stage at the 2019 International Restaurant & Foodservice Show of New York and Healthy Food Expo will showcase the most influential names in the restaurant industry.
White Coffee Brings Cutting Edge Flavor and Hometown Service To NY Food Service Professionals
Since 1939, White Coffee, the renowned Astoria, New York based coffee manufacturer, has proudly collaborated with the Tri-State’s most discerning hospitality operators.
Impact of Animal Agriculture
The majority of livestock in the United States is raised on factory farms, which are typically industrial-sized farms that raise cattle, chicken, or other animals for their meat and byproducts in high-density and often unclean conditions.
Western Foodservice Expo to Co-Locate with Healthy Food Expo West and Coffee Fest Los...
The Western Foodservice & Hospitality Expo, Healthy Food Expo West and Coffee Fest Los Angeles will all be taking place August 19-21st at the Los Angeles Convention Center, and one registration will give industry professionals access to these three dynamic events.
Brad Hill of Evelyn Hill Inc.
Brad Hill of Evelyn Hill Inc. sat down with Total Food Service to talk about The Statue of Liberty, Ellis Island operations and its remarkable sustainable energy track record.
25 Top Women in Foodservice and Hospitality: 2024 Edition
Women in foodservice are making significant impacts in various aspects, from kitchen operations to menu development and management. What struck us as we complied our Top Women 2024 is how they are influencing the industry in a wide diversity of areas including restaurant design, equipment sales, and food distribution.
Timely and Engaging Education Program Announced for IRFSNY 2024
The Education Program for next month’s International Restaurant & Foodservice Show of New York, taking place March 3-5, 2024, at the Javits Center in New York City, was developed in partnership with the New York State Restaurant Association (NYSRA), the New York City Hospitality Alliance (The Alliance), and a brand new Conference Advisory Board.
Introducing Coca-Cola Flex: Elevating Guest Experience and Efficiency with Beverage Dispensing Innovation
The Coca-Cola Company helped foodservice operators at the recent NRA ’23 delight guests and streamline their operations through innovative solutions as inflation, labor and supply chain constraints continue to add pressure to consumers and operators...
25 Top Women in Foodservice and Hospitality: 2023 Edition
Welcome Back! How Women in Foodservice Are Forging the New Normal: The importance of women in the restaurant industry cannot be overstated. After spending the last three years doing the heavy lifting from advocating for industry funding with Congress to...
Top Restaurateurs and Foodservice Pros Look To New England Food Show For Solutions
An entire industry is focused on finding their next chapter. In light of this, a trip to the annual upcoming New England Food Show becomes more important than ever on a restaurateur’s agenda. Slated for April 2nd-4th at Boston’s Convention and Exhibition Center, the show offers...
What’s On The Menu for 2023: HUB’s Hospitality Industry Outlook
As the public’s fear from the COVID-19 pandemic receded, pent-up desire for travel and leisure boosted revenue across various sectors. While pivots in business practices kept the hospitality industry afloat through tough times, lingering challenges such as...
Foodservice Trend and Prediction Reports For 2023
Alternative seafood, nuanced heat, and naturally occurring sweeteners, private dining clubs, Yaupon-infused beverages, produce packed pastas, repurposed pulp and climate-conscious are the callouts that are among the trends expected to rise in popularity in the next year...