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Sabrina Capanola likes to tell this story. "If you find somebody who's 18 and knows what it is they want to do with their life, could you please have them call me?

If you have driven on an interstate highway, you have probably seen the bumper sticker on most tractor trailers that reads “Without Trucks – America Stops.” There is no question that these four words make a compelling argument for the trucking industry.

What do you do if you grow up on a farm; learn good Italian cooking from your mother, and then go to school for a business degree?

Category Brings Back the “Best-of-the-Best” Vendy Cup Winners of Past Years. 10th Annual Vendy Awards Will Be Held Saturday, September 13th on GovernorsIsland.

Tork Announces Sweepstakes to Support Share Our Strength's No Kid Hungry® Campaign and Continues the Fight Against Hunger as Sponsor of the 2014 Food Network New York City Wine & Food Festival and Official Napkin Provider of the Grand Tasting presented by ShopRite.

It’s a cuisine revered around the globe, but few outside of Korea have gotten the chance to taste Korean Temple Food.

A new sign just went up in the window of 239 W. Broadway in Tribeca: Bâtard. The dining news website Eater.com quickly placed Bâtard at the top of its list of the hottest Manhattan establishments of the moment – declaring: "This is the restaurant that all the critics and fine dining lovers will be checking out this summer."

Total Food recently sat down with Park Hyatt Hotel's newest culinary duo, Solange Johnson and Scott Cioe.

Restaurateur Danny Meyer plans to relocate Manhattan’s Union Square Cafe from its 30-year home after lease negotiations ended without an agreement. It is one of the hard truths of New York real estate: Restaurants help revitalize neighborhoods, then are forced to close when their rents skyrocket.

Extending its reach into restaurant reservations, online travel giant Priceline Group is buying OpenTable for $2.6 billion.

Owner of Uncle Jack's Steak House, this thriving, hard-driving business manager, and sometime chef, loves his life, and though he never stops thinking about it, not even for a minute, he's proud that he can claim one of New York's most popular steak house chains as his very own.

Metro New York's food service newspaper, Total Food Service, has teamed with TouchBistro and PayPal to present: Restaurant Success Event, NYC: A POS Strategy Seminar and Breakfast.

Originally from Dakar, Senegal, Executive Pastry Chef Mame Sow studied in a C-CAP program at New York’s Park West High School (now Food and Finance High School) and ultimately garnered a full-tuition scholarship to the celebrated French Culinary Institute (now the International Culinary Center) through C-CAP’s Cooking Competition for Scholarships.

You know Barilla from its pastas and sauces. You may also know it as one of the leading providers of these products in the world. But Barilla is now stepping into a whole new business – the restaurant world.

Dominique Ansel, an internationally-acclaimed pastry chef and creator of treat sensation the Cronut®, a croissant-donut hybrid, will host the 42nd sofi™ Awards at the Summer Fancy Food Show in New York City.

Jonathan Wright has been appointed Executive Chef of Rainbow Room, set to open this October. Lauded for his ability to command a kitchen and execute a wide range of cuisines, Chef Wright brings more than 20 years of international culinary experience to the iconic New York venue.

Let’s face it.  We’re used to getting our coffee in a black place with a lot of wood and glass and easy chairs, from people in green aprons and a lady with flowing long hair inside a green circle somewhere up high.

When most customers go to a restaurant, they’re interested of course in the obvious, the food and the service. But Robert Rogal thinks there’s another very important piece of the puzzle that restaurants need to think about. And that’s art.

LuLu & Me: Help Your Needy Neighbor Program Announced By Proprietors Karen Fohrhaltz Miele And Michael Miele With Holy Apostles Church Food Pantry To Receive 5 Percent Of Sunday And Monday Food Sales

Dominique Ansel Surprises Guests with his World Famous Cookie Shots to Kick-Off Live Auction

Veteran Mixologists Tim Cooper (Goldbar) and Justin Noel (1534) have teamed up with Goldbar partners Shaun Rose and Udi Vaknin to open new subterranean lounge, Sweetwater Social on the corner of Bleecker and Broadway (643 Broadway).

1 in 5 children in the US are food deprived. Share our Strength® is the largest non-profit tackling this issue and Easy Ice is helping to raise money through Taste of the Nation events.

Sampling Stephanie’s recent creations at an event, Susan Robbins, C-CAP’s President, noted, “Stephanie has tremendous talent and for those who don’t recognize women as Gods of the Food Industry, they should stop by the Ritz Carlton Central Park to see this rising star.”

Late last month New York City officials released new restaurant-grading rules designed to reduce fines by nearly 25%. New Mayor Bill de Blasio had pledged during the campaign to help small businesses that he said were pummeled with unfair tickets.

On Tuesday, March 4, 2014, Chef Michael White was honored in front of 800 guests at the annual Careers through Culinary Arts Program (C-CAP) grand tasting benefit. C-CAP’s culinary event showcases cuisine from an all-star lineup of New York City’s hottest chefs and restaurateurs, such as Marcus Samuelsson, Daniel Boulud, Bryce Shuman and Drew Nieporent as well as C-CAP alumni chefs, including “baker to the stars” Thiago Silva of The General, to raise funds to support scholarships, education and career opportunities for disadvantaged youth pursuing careers in the restaurant and foodservice industry.

Todd English Enterprises has successfully transferred management and operations of Olives New York under a licensing agreement. The restaurant will continue to carry the name and offer the menu and ambiance Chef English created over the past decade.

The Tri-State Food Expo is entering its 2nd year as the premier trade show for the NJ, NY and CT restaurant, food retail and foodservice market. Sponsored by the New Jersey Restaurant Association, Tri-State Food Expo hit the scene in 2013, featuring more than 150 exhibitors and 1,500 industry professionals at the inaugural event, with more than 50% of the attendees from New York City.

Marcus Samuelsson Group, originally founded by chef and restaurateur Marcus Samuelsson and his Red Rooster Harlem partner Andrew Chapman announced plans late last month to partner with a Westchester based firm.

On Tuesday, March 4, 2014, Chef Michael White was honored in front of 800 guests at the annual Careers through Culinary Arts Program (C-CAP) grand tasting benefit. C-CAP’s culinary event showcases cuisine from an all-star lineup of New York City’s hottest chefs and restaurateurs, such as Marcus Samuelsson, Daniel Boulud, Dan Barber, Bryce Shuman and Drew Nieporent as well as C-CAP alumni chefs, including “baker to the stars”.

Here are some breathtaking facts. More than a third of all the food produced in the world is wasted, according to foodwastestats.com.

You might know Jeremy Wladis for his famous brunch, or chicken wings, or his burritos or burgers. But what he's best known for is his pizzas and salads, which bring a wealth of ingredients to each savory dish. CEO of The Restaurant Group, Wladis has opened and owned dozens of restaurants all around the country.

Easy Ice, LLC announced an expanded sales and service partnership with Ecolab’s Equipment Care Division.  Under the terms of this partnership, Ecolab will offer the Easy Ice Commercial Ice Machine Subscription Program to its customers throughout all major markets in North America.

Barr Gazetas has designed the interiors for Brooklyn Bowl, a new entertainment venue sited in London’s O2 centre. The 2,973 space comprises a live music arena, a bowling alley, three bars and a restaurant run by American chef Bruce Bromberg and his Blue Ribbon Restaurants

Alot more has changed in New York City than the mayor's name. It's a good time to be a restaurateur, to be sure, but some new challenges for the foodservice industry are emerging.

Predictions from one of the nation's leading restaurant groups With a new year of dining underway, the expert team behind the Chicago-based Mercadito Hospitality shares their insight on culinary, beverage, marketing and design trends for 2014.

Former New York Knicks John Starks and Anthony Mason have decided to team up again and they're opening up a pizza restaurant. They are set to combine forces with a former Tavern on the Green executive on the project.