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Honoring Restaurants, Bars, Nightlife Establishments, and Hospitality Professionals Throughout New York City’s Five Boroughs

The International Restaurant & Foodservice Show of New York is an all-encompassing event for thousands of restaurant, foodservice and hospitality industry professionals from throughout New York and the tri-state region. This high-energy trade show will bring together over 16,000 restaurant and foodservice industry professionals to the Jacob Javits Convention Center, Sunday, March 6 through Tuesday, March 8, 2016.

With over 40,000 restaurants, New York is a mecca for foodservice. While this presents a great opportunity for operators from elsewhere, it is also not to be taken lightly—the NYC market is competitive and volatile.

New York City restaurants are now required to freeze their raw fish before serving it to customers.

Bust that myth!  Independent restaurant startups have a first year success rate over 80%!  Many experts predict over 30% of new restaurants will not survive their first year in business. A trusted local resource: Restaurantdata.com's Joe Dunbar and has found the closing rate is much lower.

Food Bank For New York City, the city’s major hunger relief organization, launched its Thankful to Give campaign this week in advance of the Thanksgiving and holiday season, and National Philanthropy Day on November 15.

The New York City Brewers Guild pulls out all the stops for the "6th Annual New York City Beer Week 2014" beginning with the Opening Night Bash at the historic Vanderbilt Hall (Grand Central Terminal) on Friday, February 21, 2014!

The 2013 Food Network New York City Wine & Food Festival presented by FOOD & WINE raised over $1 million this year for Food Bank For New York City and Share Our Strength’s No Kid Hungry® campaign.  More than 55,000 guests attended the Festival’s 100-plus events October 17 – 20 to sip, swirl and savor world-class wines, spirits and cuisine served up by the industry’s finest.  New headquarter hotel Hudson served as the ideal backdrop for a variety of Festival events, complementing the move of the Festival’s central hub to Midtown West for 2013.

NYCHG is a networking group devoted exclusively to the restaurant and hospitality industry in New York City (but not limited to this market). Each member of the group has been hand selected and asked to join by one of the current members based on their tenure within this unique type of business that is unlike any other service sector in the world: hospitality.