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NYC’s Major Food Group Inks Pact To Take Marea Restaurant Worldwide
Major Food Group, a leading hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, has recently partnered with Altamarea Group, founded by Ahmass Fakahany, to expand the highly successful Marea restaurant brand across the Globe.
New Federal and NY State Rules Remind Businesses That Worker Misclassification Can Backfire
As multiple recent lawsuit settlements show, worker misclassification has severe consequences on a business and can be the death knell for smaller, mom and pop shops like restaurants and bars.
C-CAP Announces Career Pathways Program For New York’s Asylum Seekers
C-CAP announced late last month a new career pathways program funded by Governor Kathy Hochul to train asylum seekers with work permits and place them into jobs.
Hip Sip + Rapid-Fire Challenge Feature At Next Month’s IRFSNY Show
The International Restaurant & Foodservice Show of New York will host two exciting competitions during the upcoming trade show taking place March 3-5 at the Javits Center in New York City. On Sunday, March 3 the Hip Sip: Battle of the Modern Bartender Competition will take place and the Rapid-Fire Challenge: The Great New York Steak Off will take place on Monday, March 4.
Why Clean Air Is So Much More Than a Pandemic Issue for Your Restaurant
We know what you've heard: clean air was a pandemic issue. We’d like you to take a short dive with us because, we think it may very well be like the great food and beverage that keeps your customers coming back.
Mid-Hudson Duo Debut Poughkeepsie’s Spettro Restaurant
Poughkeepsie, NY has welcome a new culinary gem to its vibrant food scene. Spettro, by seasoned restaurateurs Mike Purcell Jr. and Giovanni Ilardi, promises to captivate the taste buds of locals and visitors alike.
How Sweet (and Spicy) It Is! Turn the Heat Up on Dessert with Mike’s...
With hot honey, there are no rules. The flavor perfectly complements all kinds of foods from sweet to savory and everything in between. Given its versatility, it’s no wonder that hot honey is up nearly 200 percent on menus these past few years.
NYC Hospitality Alliance Becomes An Association Partner Of The International Restaurant & Foodservice Show...
The trade show and conference takes place Sunday, March 3 through Tuesday, March 5, 2024 at the Javits Center in New York City. The NYC Hospitality Alliance is the leading voice of New York City’s restaurant and nightlife industry in the five boroughs of New York City.
Online Recruitment of Employees: Navigating the Novel Legal Challenges
Online recruitment websites have ushered in an era of increased efficiency, enabling employers to cast a wider net and reach candidates that it would not otherwise have access to. However, while online recruiting offers numerous benefits, it also presents a unique set of legal challenges that employers must learn to navigate.
NY State Assembly Set For High Stakes Battle of Sunday Chicken With Chick-fil-A
An interesting battle is unfolding in New York State over the fulfillment of a foodservice contract on the State’s thruways.
The recent controversy surrounding Chick-fil-A’s...
Randy Garutti to Depart as Shake Shack CEO, Leaving Behind a Legacy of Innovation and Growth
With a keen understanding of consumer preferences and a commitment to quality, Shake Shack CEO Randy Garutti has announced his retirement after successfully elevating the burger and fries experience to a new level.
Servair + Air France Turn to The Power of Celebrity Chefs To Create Loyal...
In addition to handling the foodservice on Air France, Servair, a major player in airline catering and food services in France and Africa, handles on board dining for 120 airlines, operating at 22 airports in 18 countries and employing 10,500 people.
The Return of Opulent Dining
There has been a resurgence in the world of opulent dining. During the COVID-19 pandemic, upscale restaurants faced unprecedented closures, leading to an abrupt shift in consumer behaviors due to lockdowns and the implementation of safety measures to curb the spread of the virus.
Don’t Ring In The New Year With Wage And Hour Legal Liability
The minimum wage and various wage credits available to employers in New York are changing as of January 1, 2024. To start off the new year without incurring additional wage and hour liability, hospitality employers must ensure that they are prepared to enact these increases in a timely fashion.
Atlantis Taps Renowned Chef Michael White To Drive Customer Loyalty in Bahamas
Atlantis in the Bahamas, which recently selected Chef Michael White to open Paranza, a decision that exemplifies the importance of culinary excellence in boosting customer loyalty. Michelin-starred Chef White’s new eatery is a love letter to Italy offering innovative Italian regional cuisine.
Legends Hospitality President Dan Smith Hits Grand Slam For Arena Guest Experience
President, Legends Hospitality
Why The Prix-Fixe Menus Reign Supreme During the Holidays
Chefs across New York City are seizing the opportunity to showcase their culinary skills by offering prix-fixe menus that cater to spirted revelers during the holiday season. These set-price menus not only simplify the dining experience but also offer several distinct advantages over the traditional à la carte approach.
New York State Bars “Captive Audience Meetings”
With an uptick in union organizing across the country, and recent union organizing in brick and mortar food establishments in New York that historically have remained non-union, it is no surprise that rules for engaging with employees on union organizing campaigns, more commonly referred to as "captive audience meetings", have come into greater focus.
Loews Miami Beach Hotel Debuts New Rao’s Outpost
Loews Hotels is partnering with an iconic New York City brand to forge success in Miami, FL. Rao’s Restaurant Group, a culinary national treasure widely acclaimed for its authentic, southern Neapolitan Italian cooking and home-style family ambiance, opened a new location in Miami, FL late last month. The restaurant is located within the St. Moritz Tower, at the Loews Miami Beach Hotel.
Le Colonial Celebrates Decades of Tasty and Unique Fare With South Florida Addition
Le Colonial, a high-end Vietnamese eatery, has opened their newest location in Delray Beach, FL, adding to their national footprint. Le Colonial’s remarkable success can be attributed to several key factors that have propelled the restaurant chain’s growth.
Food Network Chef Tyler Florence Set To Guide San Francisco Eatery
Renowned chef Tyler Florence, well-known for his captivating work on the Food Network, has recently been announced as the new head of San Francisco’s esteemed restaurant, Town Hall. Located in the vibrant South of Market (SoMa) neighborhood in San Francisco.
Four Exciting Competitions Planned for the Florida Restaurant & Lodging Show and Pizza Tomorrow...
Attendees to next week’s Pizza Tomorrow Summit and Florida Restaurant & Lodging Show will have the opportunity to experience four exciting competitions taking place during the trade shows on Wednesday, November 8 and Thursday, November 9 at the Orange County Convention Center in Orlando.
Fontainebleau Las Vegas Set To Debut With Line Up of 36 Bars & Restaurants
Fontainebleau Las Vegas recently announced that the 67-story property would have 36 bars and restaurants, ranging from omakase to French fine dining, from Asian-inspired barbecue to steakhouses, from outposts of L.A. and Miami hot boîtes to a restaurant from a famed Mexico City chef.
Q&A with Chef Jaume Biarnes, Director, Yondu Culinary Studio
Chef Jaume Biarnes at the Yondu Culinary Studio in South Street Seaport, is a passionate sharer of knowledge and a trailblazer in culinary research and development, with a particular focus on health and sustainability.
New York’s Restaurants Prep To Defend New Threat From Wage Theft Legislation
Governor Kathy Hochul last month signed a package of legislation to support, protect, and expand benefits for New York workers. The Governor signed legislation to make wage theft a form of larceny and allow prosecutors to seek stronger criminal penalties against employers who steal wages from workers.
Q&A With Al Avci – COO at Salt Bae’s Nusr-Et restaurant USA
Q&A With Al Avci, Chief Operating Officer, Nusr-Et USA: In 2017, celebrity chef and butcher Nusret Gökçe’s became an internet sensation when...
Stackdin Brings AI Solutions To Restaurant Menu Planning
While ChatGPT simply answers questions, Stackdin’s AI program is solving specific, concrete issues, that are industry specific the restaurant sector.
Tacombi Expands Northeast Footprint with Westport, CT Debut
Tacombi has brought authentic Mexican cuisine to Westport. With its renowned mouth-watering tacos, made with fresh and high-quality ingredients
Victory Foodservice Welcomes Industry to Annual Event Next Month
Victory Foodservice has dedicated itself to creating that must-see experience on Wed. Oct. 4th from 11-6pm at Terrace on the Park in Queens, NY
NJ’s Table To Table Set To Fete Harlem’s Queen of Comfort Food, Melba Wilson
Table to Table, NJ’s first food rescue organization, proudly names chef, restaurateur, author, and community advocate, Melba Wilson as its 2023 Chefs Gala Honoree. The honor, which is awarded to a prominent chef based on their culinary excellence as well as...
Exclusive Interview with Chef Rob Rubba, James Beard Winner & Mastermind of Oyster Oyster
Executive Chef and Partner, Oyster Oyster, Washington, D.C.
What Will Excite NYC Students about Back To School Menus This Fall?
Wellness in the Schools (WITS) is a national nonprofit organization that partners with schools to promote healthy habits among children
James Beard Platform at Pier 57, NYC: Behind The Dining Options
The James Beard Foundation has debuted its’ highly anticipated new food hall at Pier 57 in Manhattan as part of the $400 million redevelopment
New York Secure Choice Savings Program Requires Employers to Auto-Enroll Employees in Roth IRA...
Employers should prepare for the rollout of the New York Secure Choice Savings Program. The law requires all businesses with 10+ employees
Imperial Dade Innovations Expo Set for September Return to NJ
Mark your calendars for the highly anticipated return of the Imperial Dade Innovations Expo to Secaucus, NJ on September 20, 2023. The annual event is back with a bang, showcasing the latest innovations and trends in the industry. Our events have built a reputation for...
Exclusive Chat with Melissa Rodriguez – Culinary Virtuoso & Visionary Restaurateur
Executive Chef and Restaurateur
Legendary Hot Dog Maker Sabrett Unveils Much Anticipated New Nutritious Conscious Frank
New York’s iconic hot dog has once again been reinvented with a new nutritious conscious offering that has captured the imagination of the Tri-State...
NJ Rep Hal Block’s Inspirational Story Checks All the Boxes of the American Dream
Hal Block, renowned New Jersey equipment sales representative and marketing executive, has lived an extraordinary and inspiring life. From immigrant parents who escaped Nazi persecution in Germany to the founder of a highly successful marketing firm, Block’s story is...
Proposed NYC Garbage Containers Mandate: Understanding The Impact
Once again, New York City has set its sights on eliminating bagged trash and forcing the containerization of a restaurant’s trash. Last month the NYC Hospitality Alliance testified at the Department of Sanitation hearing on a proposed rule that if implemented...
The Fine Art of Museum Restaurants
Did you know there are over 35,000 museums in America and across the country the boring museum cafeterias have been turned into destination restaurants? Those days of eating an overpriced and average sandwich at a museum cafeteria are gone and...