Organicity Project is an exclusive opportunity to discover the beauty and particular flavors of Organic Certified products from the European Union.
Organicity is a project co-funded by the European Union that aims to promote European Organic Certified products, which comply with a whole set of regulations that guarantee a Certified Organic product to the consumer. This process guarantees high standards of quality, safety, and traceability of the entire production process.
The project aims to promote these products in the USA and in Southeast Asian markets to broaden the reach of European Organic food items and Organic values abroad.
The Organicity Network comprises a whole selection of brands that have been certified by authorized European bodies. These include a range of gourmet products ranging from special Organic Italian Vinegars to particular sauces, artisanal kinds of pasta made from high-end flours, snacks, truffle delights, coffee, Organic Italian Extra Virgin Olive oils, jams and juices, baby food, and much more.
We aim to reach out to consumers, importers, distributors, and restaurateurs to specifically target the follow-ing countries: the USA, Thailand, Vietnam, Indonesia, and Singapore. This year we have been present at Expowest in Los Angeles, FHA Singapore, Thaifex in Bangkok, and Fancy Foods in New York generating many contacts for our project and
offering tastings and seminars regarding the project’s aims and objectives.
Organicity aims to encourage an understanding of the meaning of European Organic label, the difference between ‘natural’ and ‘organic certified’ products, the nutritional aspects, how to cook and consume them, and some of the main combinations between the different products.
The main goal of the Organicity project is the recognition of the European Organic label, the green leaf with the white EU stars. Wherever you find this logo 95% of the ingredients in the product you buy are certified Organic.