Who doesn’t love Italian food? Italian food is synonymous with flavor, rich textures, creamy pasta, and incredible sauces. So often, we cook with ingredients we didn’t know were made in Italy.
Especially when it’s something we don’t expect to be made in the country, let us look at some famous Italian food brands and others that are more subtle but just as useful. You might be surprised to see the names you have in your pantry right now.
Balsamic vinegar, cheese, pistachios, and olive oil are synonymous with Italian cooking. But not all brands are created equally; here are some of our favorite Italian food brands.
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Limoncello is an Italian lemon liqueur produced in Southern Italy, particularly Sorrento and Capri. It’s usually served as an aperitif (before a meal) or as a digestif (after a meal). Plus, it can be used in desserts and cocktails, too.
Limoncello is a member of the Dolceterra Italian food brands family. This limoncello is one of the best you can get for your kitchen.
The drink is fragrant and uniquely flavored with lemons harvested from the Amalfi coast. It comes beautifully packaged in hand-painted bottles you can keep for display afterward.
Italy is one of the most renowned producers of quality cheese, and this provolone del Monaco cheese is proof of that excellent production. Each cheese is made from milk of a single milking or, at the most, two consecutive milkings.
The Agerolese breed produces high-quality milk because of the grazing field of Lattari Mounts.
Many brands make this cheese like it was made centuries ago; coagulating, spinning, brining, and seasoning makes it exceptional. The longer the cheese ages, the spicier, the more flavorful it gets. You can use del Monaco on your cheese board or for cooking.
You can’t separate Italian cooking pasta; all reputable Italian food brands stock pasta. But some brands go a step further in stocking pasta and rice, which is excellent for us consumers because it opens up a wider variety of dishes we can make.
All authentic pasta and rice from Dolceterra are produced at artisanal workshops. Their rice is semi-fine, medium round, and cultivated from specific rice paddies around the country.
Italy has some of the best olive oil, from extra virgin to cold-pressed organic oil. The company is so passionate about its brand and consumers that it emails its customers, helping them differentiate between natural and fake olive oil.
There are a lot of olive oil brands out there, there are so many options, and they don’t compromise on quality.
We’re so used to stocking this vinegar that we don’t stop considering where it comes from or how it’s made. Balsamic vinegar dates back to the Middle Ages and gets its name from the Latin word balsamum.
Traditional balsamic vinegar is made in Reggio Emilia and Modena, where authentic Balsamic Vinegar of Modena comes from. This vinegar has countless uses, from cooking to salads and cocktails.
This artisanal cream goes perfectly with pastries, cakes, and even doughnuts. This artisanal pistachio cream is healthy, flavorful, and great for desserts.
Bruschetta, puccia salentina, focaccia, friselle, and panuozzo; these are just a few of the breads from the Dolceterra’s bread range. Their breads are handmade, and they make for spectacular meals, or you can eat them on their own with a spread.
Italy has over 200 kinds of breads from all the regions in the country. Their bread range is an excellent place to start sampling.
Dolceterra products give you a taste of Italy no matter where you are. Their people are true food connoisseurs. You can even buy foods based on the region of production or harvesting. Their food is made from natural ingredients with traceable origins, so you can indulge guilt-free.
Specialty foods and drinks are on the rise, and Italian food brands are only improving. So, if you want a taste of Italy, authentic stores that follow traditional methods and recipes, should be your go-to place. Besides, Italy food brands are a must-have for tastier meals.