HUB International and TFS Host Insightful Webinar About Swirling Hospitality Changes

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  • RATIONAL USA
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  • McKee Foods
  • Cuisine Solutions
  • T&S Brass Eversteel Pre-Rinse Units
  • Imperial Dade
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From outdoor dining legislation to the latest in ‘vax-policing’, HUB Insurance and Total Food Service (TFS) hosted what has become a must view event last week.

The quarterly Hospitality Webinar Series: “Where Do We Go From Here?: 6.0” Looking Ahead – Top Hospitality Trends, Concerns & FAQs” brought foodservice professionals the very latest in both news and strategy about key topic impacting the New York City restaurant industry.

As the hospitality industry continues to recover and adjust to the everchanging repercussions of the pandemic, there are new obstacles, trends, new regulations, and emerging risks that restaurants and other hospitality businesses must adapt to and prepare for in order to achieve continued recovery and future success. TFS Editor and Publisher Fred Klashman moderated a fast-moving hour that brought a number of key insights.

The experts from HUB International, Ellenoff Grossman & Schole LLP (EGS), the New York State Restaurant Association and Total Food Service magazine addressed the most frequently asked questions as the industry looks for light at the end of the Pandemic tunnel.

The issues and concerns, focused on timely topics, including: the future of Cocktails-To-Go, NYC’s Vaccine Requirement and the latest on outdoor dining legislation. The webinar panel also tackled battling labor shortages & retention and a 2022 Hospitality Insurance Outlook as well as The Importance of Loss Prevention in Lowering Insurance Costs.

  • BelGioioso Burrata
  • RATIONAL USA
  • AyrKing Mixstir
  • T&S Brass Eversteel Pre-Rinse Units
  • RAK Porcelain
  • McKee Foods
  • Imperial Dade
  • Easy Ice
  • Cuisine Solutions
  • Day & Nite
  • DAVO by Avalara
  • Inline Plastics
  • Atosa USA
  • Simplot Frozen Avocado

The All-Star industry panel included Bob Fiorito, Louis Fugazy and Mark Lee of HUB Insurance as well as Amanda Fugazy and Valerie Bluth of noted law firm EGS. The New York State Restaurant Association’s Kevin Dugan was able to provide the very latest insights from the State government in Albany, as well as updates from New York City’s Mayor Eric Adams and the City Council.


To learn more about HUB International, visit their website.
To learn more about Ellenoff Grossman & Schole LLP (EGS), visit their website.
To learn more about the New York State Restaurant Association, visit their website.

  • T&S Brass Eversteel Pre-Rinse Units
  • Day & Nite
  • McKee Foods
  • RATIONAL USA
  • Simplot Frozen Avocado
  • DAVO by Avalara
  • Inline Plastics
  • Cuisine Solutions
  • Imperial Dade
  • BelGioioso Burrata
  • AyrKing Mixstir
  • Atosa USA
  • Easy Ice
  • RAK Porcelain