In the dynamic world of the food service industry, leaders who possess a unique blend of expertise, vision, and integrity are few and far between. Frank Recine is one such exceptional leader, whose remarkable journey has seen him rise to prominence with his return to Metro New York this month as President of Performance Food Group Company (PFG), Metro New York.
With an illustrious career spanning several decades, Recine has consistently demonstrated his ability to drive growth, foster collaboration, and empower individuals to reach their full potential.
Prior to his current role, Recine made a significant impact in New York during his tenure as President of SYSCO Long Island in 2011. Leading the opening of the Central Islip, NY branch showcased his exceptional leadership skills, as he navigated the challenges inherent in establishing a new venture. This experience solidified Recine’s reputation as a visionary leader capable of driving growth even in the face of adversity.
The success on Long Island led to an opportunity to guide the fortunes of Performance Food Group’s Greater Boston operation. After a successful run in the Hub, Recine found the opportunity to return to his New York roots irresistible. There is no doubt that his visionary leadership, unwavering integrity, and passion for excellence will continue to propel the organization to new heights. He will continue to oversee the Boston operation as well as adding Metro NY to his management umbrella.
With Recine at the helm, the company’s Elizabeth, New Jersey-based distribution center is poised for growth and success. His ability to inspire and empower individuals, coupled with his exceptional track record, makes him a force to be reckoned with in the food service industry.
Recine was born in Bronx, NY, and raised in Hastings on the Hudson, New York. He earned a Bachelor of Science degree in business administration in 1982 from Mercy College, and in 1984 was awarded his master of science degree in hotel and foodservice management from Florida International University. His .knowledge and skills that have propelled him to success. Embodying the spirit of lifelong learning, Recine continuously seeks opportunities to expand his horizons and stay at the forefront of industry trends and best practices.
Frank Recine began his SYSCO career in 1989 as a marketing associate for the company’s Albany, NY operation, where he advanced to district sales manager in 1992. In 1995 he joined Sysco Food Services of Metro New York in the same capacity and the following year he was named regional sales manager. Recine was promoted to regional vice president of that company in 1999, then vice president of territory sales in 2001.
Beyond his professional accomplishments, Frank Racine is also recognized for his philanthropic endeavors. As a mentor to numerous individuals in the food service industry, he has played a pivotal role in shaping future leaders and fostering a culture of success. Additionally, Recine has consistently demonstrated his commitment to giving back to society by supporting charities such as Feeding America. His compassionate nature and dedication to making a positive impact on the lives of others exemplify his remarkable character.
Performance Food Group is an industry leader and one of the largest food and foodservice distribution companies in North America with more than 150 locations in North America. Founded and headquartered in Richmond, Virginia, PFG, its family of companies, market and deliver quality food and related products to 300,000+ locations including independent and chain restaurants; businesses, schools and healthcare facilities; vending and office coffee service distributors; and big box retailers, theaters and convenience stores. PFG’s success as a Fortune 100 company is achieved through its more than 35,000 dedicated associates committed to building strong relationships with the valued customers, suppliers and communities it serves.
