Adam Richman Built His American Dream On Food and Entertainment, One Episode At A Time TV Personality READ THE FULL
INTERVIEW HERE NYC Chef Mary Attea Shares Inspiring Journey Highlighted By Prestigious Industry Honor Executive Chef, The Musket Room and Raf’s, NYC READ THE FULL
INTERVIEW HERE Maisie Ganzler Channels Sustainability Advocacy Mastery Into New Book With Clear Prognosis of Foodservice Industry Author and Strategic Advisor, Bon Appétit Management Company READ THE FULL
INTERVIEW HERE

National Restaurant Association Show 2024 Expands Show Floor by 10%, Showcasing Extensive...

May 8, 2024

With an anticipated participation of over 55,000 industry professionals, the National Restaurant Association Show 2024, renowned as the paramount event in the foodservice industry, is gearing up to host one of its largest shows since 2019.

Singer Equipment Takes Next Steps for Vision of National Footprint

May 7, 2024

Singer Equipment acquired Southeastern legacy brand Hotel & Restaurant Supply. CEO Fred Singer envisions a combined company with improved market access and customer support, a greater economy of scale, and a focus on fostering dealer-customer relationships.

Introducing Krowne’s Most Innovative Configurator – BarFlexPro!  

May 7, 2024

The BarFlexPro configurator empowers users to effortlessly create tailored bar layouts, considering specific space requirements, design preferences, functional needs, and overall design. 

Vogel Led Badger Bevs Adds Pair Of Flavors To Award Winning...

May 3, 2024

Badger Bevs, which markets a popular line of domestically made premium cocktail mixers, has introduced a pair of exciting new flavors -- a clear sign that it is upping its game, refining its focus and looking to the future.

Savvy Restaurateur Dara Mirjahangiry’s Sei Less Enjoys Success With Impeccable Cuisine and A-List Following

May 3, 2024

Elegant yet inviting, classic yet one-of-a-kind, Sei Less lets its menu do the talking. The Asian Fusion restaurant serves each dish with confidence and precision, attracting food aficionados across New York – and well beyond. 

Tork Workflow For Restaurants Platform Offers Operators Simple Steps To Execute Green & Sustainable Agenda

May 3, 2024

The new Tork Workflow For Restaurants offers a streamlined and efficient support system that can greatly impact the guest experience and take staff satisfaction to a new level.

Tamper-Resistant Packaging: Inline Plastics Leads The Way With Expanded Line

May 2, 2024

Tamper-resistant packaging ensures that food products remain uncontaminated and safe for consumption. Inline Plastics have been leading the way in meeting the growing demand for safe and secure packaging solutions for hot food items.

Three Ajinomoto Products Honored with 2024 FABI Awards

May 2, 2024

The Revel Eats Horchata Bites from Ajinomoto Foods North America (AFNA) was recently named a FABI Favorite through the 2024 National Restaurant Association (NRA) Show...

Altro Brings Efficient and Safety-Forward Solutions To Commercial Kitchens

May 1, 2024

Established in 1919, family owned Altro has been providing top-notch flooring and wall solutions for businesses of all sorts, including commercial kitchens, all across the world. Since Altro’s invention of the safety floor sixty years ago...

Enhancing The Guest Experience With Non-Alcoholic Self-Pour Beverage Offerings

May 1, 2024

Self-pour isn’t limited to beer, wine, or cocktails. Non-alcoholic beverages like cold brew and nitro cold brew coffee, iced tea, mocktails, and kombucha are all valid self-pour options served by self-pour locations worldwide.

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Total Food Service Industry and Restaurant News

Welcome to the official website of Total Food Service. Since 1990, our print magazine has been serving the foodservice industry, including restaurants and hospitality operators, chefs, dealers, consultants, commercial kitchen suppliers and food distributors. Now each month, our website also delivers a nationally relevant serving of the latest foodservice news, industry trends and insights, and exclusive interviews.

When it comes to Total Food Service’s monthly print and digital issue, we cover all aspects of the foodservice industry from exclusive interviews to the latest foodservice news on products, industry trends, associations, and events.

Combined with the national reach of our website and social media channels like Twitter and Facebook, we deliver a package of must read news and information to build your business. For your free monthly subscription, sign-up here.

To learn about advertising opportunities, please view our media kit. Total Food Service is the exclusive resource for communicating your message to key decision-makers at the most influential restaurants and foodservice operations with our print magazine in the foodservice marketplace, and with our website nationally.

As with any industry tailored to consumer preference, the restaurant and hospitality industry is an ever-changing business that goes through constant reformation.

Those trends are also found in the large Business and Institution market that include Healthcare, Corporate Dining & Colleges.

Whether it is hot new restaurants, healthier meals, commercial kitchen renovations, or food trucks popping up on every other city street corner, the foodservice industry has always adapted to change in order to satisfy its customers and increase traffic.

To hear more about advertising, please contact us at tfs@totalfood.com or use our contact page. We look forward to hearing from you!