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IMBY – In My Backyard

One of the best lessons learned from the pandemic was to appreciate our own backyards. From camping to foraging to snowshoeing, I learned to deeply appreciate my local parks and recreation. Thankfully, two legendary tableware destinations are also local, and...

Steelite To Distribute Innova’s Strahl Beverageware To North America + UK

Steelite International, the world’s leading supplier of tabletop and buffet solutions to the global hospitality industry, announced an exclusive distribution agreement with Innova Products Limited, a prominent manufacturer of polycarbonate beverageware and owner of premium iconic brand Strahl...

Home Sweet Home Delivery

At Singer Equipment, one of our shifts has been to offer the value of wholesale distribution to all of you, at home. Our delivery boxes include the important supplies your family needs to stay safe and inside during these uncertain times.

Steelite International Partners with Arbor Investments

Arbor Investments, a specialized private equity firm that focuses exclusively on investing in premier companies within the food, beverage and related industries announced recently the acquisition of Steelite International...

The Art of Presentation and Omija

At this year’s 14th annual Star Chefs International Chefs Congress, Executive Chef Eunji Lee of Jungsik in New York City brought the concept of omija to life.

The Highest Proof: Tales of the Cocktail

Every year, the city of New Orleans transforms into the mecca of mixology when the world’s elite beverage professionals arrive for ‘Tales of the Cocktail’. Since 2002, this confluence has gathered the international spirits community...

Using The Summer To Redefine Creativity

Whether you are opening a new restaurant or dining facility or looking to reinvigorate an existing property, a key to success is creativity. We think the summer season is a great launching pad for making some of those changes and re-energizing your operation.

Injecting Creativity Into Spring Tabletop Planning

With the warmer weather, our BHS/Weiss team finds ourselves very busy with responding the expanded needs of our customer base. Many of those restaurant, catering and club customers are preparing for their move outside.