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A Recipe for Success Through a Hard Insurance Market for Hospitality...

The continuing effects of COVID-19 dominated the hospitality industry over the last several years and these challenges have also had a major impact on risk management and insurance. Owners and operators of bars, restaurants, hotels, and associated businesses can become more resilient...

Steps To Avoid Costly Hospitality Employment-Related Lawsuits

From discrimination to wrongful termination, employment practice claims can carry a heavy price tag when businesses fail to have the right risk management procedures and insurance coverage in place. It’s impossible to prevent all lawsuits. However, you can take mitigating steps to reduce your business’ risk...

Voluntary Benefits: The Missing Ingredient in Hospitality Talent Attraction & Retention

Employee retention is a serious issue that employers in the hospitality and food service industry are facing today and as businesses recover from impacts of the pandemic, labor shortages still threaten the progress. According to the Bureau of Labor Statistics, the industry has an annual...

Hospitality Delivery Service: Trends, Opportunities & Challenges

After seeing a substantial uptick in new delivery and carry-out services since the onset of the COVID-19 pandemic, this has been a lifeline for many restaurants to continue serving customers, keep employees working, and perpetuate a revenue stream. As such, the introduction of third-party delivery services...

Safeguarding Your Restaurant From Common Cyber Security Attacks

The hospitality industry, like others, have had to reinvent themselves since the start of the pandemic. Pushing businesses towards a model where an essential point of contact with consumers is online, these changes have resulted in the development of new websites, mobile apps...

Issues Facing Restaurants Seeking To Survive And Thrive in 2022

The restaurant and food service sector has been thoroughly tested in its ability to navigate through the COVID pandemic. The issues it caused will continue to impact the industry in 2022, as it struggles to close the gap between merely surviving and thriving. It won’t be easy.

LA Bars and Restaurants Deal With SafePassLA Vax Police Mandate

Thousands of Los Angeles businesses are required to ask patrons to show proof of vaccination before entering various types of venues. In response, Canoga Park Grandi Italiani owner Aron Celnik said he was not making even half of what he used to earn before the start of the pandemic and...

Addressing Employee Hiring & Retention in the Hospitality Industry

Employee retention is a serious issue that employers in the Hospitality and Food Services industry are facing today and as businesses continue on the road to recovery from the COVID-19 pandemic, a labor shortage threatens the progress...