Tag: coronavirus NYC
NYS Restaurant Association Survey: Restaurant Industry Conditions Deteriorated in Recent Months
New York’s restaurant industry continues to face widespread and overwhelming hardship in the wake of COVID-19. A recent survey released by the New York State Restaurant Association (NYSRA) found that that 41% of New York operators say business conditions for their restaurant are worse now than they were three months ago.
NYC Mayor Adams Listens To Industry Plead to Lighten Load
The NYC Hospitality Alliance as are thrilled to see that New York City Mayor Eric Adams took major steps late last month to reduce burdens on and cut red tape for the city’s small businesses by announcing reforms to 118 city regulations...
How Restaurant Operators Can Plan A Food Safety Audit of Potential...
In the restaurant business, raw materials are of great importance. They are inextricably linked to the quality and safety of the food served, and hence to the customer's well-being. Therefore, it is necessary to audit potential food suppliers before approving them...
How Restaurant Operators Can Write A Cleaning and Sanitation Plan
In food service establishments, cross contamination of food items from contaminated equipment or surfaces is one of the most common sources of food-borne illnesses and outbreaks. To protect food safety and prevent the spread of food-borne illnesses, food safety regulations require all...
Dram Shop Law: Can Bars Be Held Legally Responsible for Drunk...
Drunk driving is responsible for nearly one-third of all traffic fatalities worldwide. In the vast majority of drunk driving accidents, the driver is found intoxicated with a blood alcohol content (BAC) above the legal limit. To protect the general public, many countries have enacted...
Finding a Solution For Outdoor Dining Through 2022
Restaurant operators are, by nature, among the most innovative entrepreneurs on the planet. While navigating an ever-changing, near-daily cycle of guidance (or, at times, lack thereof) over the last 18 months, restaurateurs have been in overdrive, optimizing their take-out and delivery strategies...
50 Common Restaurant Food Safety Violations and Tips to Avoid Them:...
There are over a million restaurants across the country and they all are inspected by food inspectors to ensure that food served to the public is safe. The majority of food poisoning cases are linked to restaurants because food safety violations that cause food poisoning...
NYC Hospitality Alliance’s Rigie Seeks To Help Industry Navigate Choppy Seas
At the crossroads of a culture war, logistical uncertainty, and the redoubled forces of COVID-19’s Delta variant, New York City restaurants face new mandates and vaccination requirements. At the helm of the NYC Hospitality Alliance as Executive Director, Andrew Rigie, hopes to...
