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Home Authors Posts by Fred G. Sampson

Fred G. Sampson

Fred G. Sampson
Fred G. Sampson is the retired President Emeritus of the New York State Restaurant Association. He began working with NYSRA in 1961. Within the next four years the NYSRA more than tripled its membership and expanded from one regional chapter to eight. Sampson played roles in representing restaurants on issues including paid sick leave, minimum wage, liquor laws, a state-wide alcohol training program and insurance plans. Comments may be sent to fredgsampson@juno.com
Millenials Tipping Bar Beer

Millennials and Tipping

service waiter restaurant

The Service in Food Service

table setting minimum wage history

Game Changer

tipping tip credit elimination

An Interesting Look At Tipping

Nutrition Labels menu labeling

Menu Labeling Legislation

too many restaurants

We Are Not Alone


What Is a Grocerant?

Fred Sampson

Today’s Consumers Get It

Just One Time