Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service
Join Total Food Service and L. Sashin & Associates on April 3 at 9:00am ET for Virtual Breakfast Session #58 “Being David in a Goliath World”.
“If it was mine, I’d do it this way.” An entrepreneur’s mantra of running their own restaurant. Being small has it’s advantages, your vision is the driving force behind what your customers, see, eat and experience, but like everything else, there’s a flipside.
The rules and regs are the same as the giants, expenses are not shared with a group of locations and everything that giants do by committee are done by you. So, how does the small operator survive and thrive in a complicated world?
Join us on April 3rd @ 9:00 am Eastern for VBS #58 “Being David in a Goliath World”. Listen as our panel of people who have taken on that weighty task and survive and thrive in this complicated economic environment.
Do want to know more or have a question on this subject? Here’s your chance to take part in the conversation. Pertinent questions or points posted on the chat feature on Zoom will be answered or addressed in “Realtime” so you can become part of the roundtable.
Your cost is just time, what you get in return can be immeasurable. Remember to register. Like last year’s trends, the tickets may be gone tomorrow.
Our Panel for the April 3rd Virtual Breakfast Session:
- Chef Quie Solbert – Owner/ Operator of Charles Pan Fried Chicken
- Chef Sergio Pennacchio – Owner/ Operator of Piccola Trattoria
- Josh Russ Tupper – Co-Owner of Russ and Daughters
- Larry Sashin – Founder and Sr. Partner of L. Sashin & Associates, and Creator of the Virtual Breakfast Sessions
- Fred Klashman – Editor & Publisher of Total Food Service
The Virtual Breakfast Sessions (VBS) are produced by Total Food Service and L. Sashin & Associates. They are part of a series of Zoom, interactive roundtable discussions based on Hospitality, Foodservice and the chain of businesses that service the industry.
Using Zoom’s Chat feature the audience has direct contact with a designated panel member who will direct all pertinent questions or statements to the panel for consideration and response. We look forward to your participation.
This episode is brought to you by Produce Experience, the Northeast leaders in loose and packaged clean herbs and salads, as well as the finest suppliers of tropical produce. Learn more at Produce Experience website.
This episode is also brought to you by Expense Reduction Analysts
Participation in the events can be accessed at the Virtual Breakfast Session event page
View the previous Virtual Breakfast Sessions here on YouTube.
