Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service
Join Total Food Service and L. Sashin & Associates on May 29 at 9:00am ET for Virtual Breakfast Session #62 “Spotlight on Boston”.
Beantown! Boston’s nickname is based on food. Its culinary history brings up memories of the Union Oyster House, small Italian restaurants in the North End, Durgin Park and yes, Legal Seafood.
Obviously, Boston’s flavor profile isn’t just oysters, prime rib and baked beans. Times and Boston’s culinary profile has changed and The Virtual Breakfast Sessions will spotlight the trends, trajectory and troubles that make the culinary scene a vibrant, everchanging environment.
Join us on May 29th at 9:00 as we discuss what makes Boston the culinary destination it is.
What’s new and innovative in Boston? Do want to know more or have a question on this subject? Here’s your chance to take part in the conversation.
Pertinent questions or points posted on the chat feature on Zoom will be answered or addressed in “Realtime” so you can become part of the roundtable.
Your cost is just time, what you get in return can be immeasurable. Remember to register. Like last year’s trends, the tickets may be gone tomorrow.
Our Panel for the May 29th Virtual Breakfast Session:
- Kerry Miller – Vice President of Operations – Massachusetts Restaurant Association
- Jacqueline Cain – Editor, TimeOut Boston
- Nick Calias – Food and Beverage Director, The Colonnade Hotel, Boston, Ma.
- Mike Minichello – General Manager, TimeOut Market Boston
- Larry Sashin – Founder and Sr. Partner of L. Sashin & Associates, and Creator of the Virtual Breakfast Sessions
- Fred Klashman – Editor & Publisher of Total Food Service
The Virtual Breakfast Sessions (VBS) are produced by Total Food Service and L. Sashin & Associates. They are part of a series of Zoom, interactive roundtable discussions based on Hospitality, Foodservice and the chain of businesses that service the industry.
Using Zoom’s Chat feature the audience has direct contact with a designated panel member who will direct all pertinent questions or statements to the panel for consideration and response. We look forward to your participation.
This episode is brought to you by Produce Experience, the Northeast leaders in loose and packaged clean herbs and salads, as well as the finest suppliers of tropical produce. Learn more at Produce Experience website.
This episode is also brought to you by ERA Group
Participation in the events can be accessed at the Virtual Breakfast Session event page.
View the previous Virtual Breakfast Sessions here on YouTube.
