Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service
Join Total Food Service and L. Sashin & Associates on June 26 at 9:00am ET for Virtual Breakfast Session #64 “Maximizing Profits from Food and Beverage at Your Private Club”.
Whether it’s on the beach, on a golf course or in Center City, private clubs dot our landscape. Whatever their focus, they service the Elite and the “expectations bar” is set high. People spend lofty sums of money to “belong”, and they expect their money’s worth at all times. Costs to run these club are lofty too. Cuts and changes cannot be arbitrary, every price increase, twist or tweak must be well thought out because everyone, even the “Elite” have a breaking point.
Join us on June 26th at 9:00am when we discuss profit and how it’s made at “The Club’ with the people who know how to make it happen. Even more important with the people who have the ability to convey their ideas and methods in terms that will fit all of our businesses. After all, who deals with people who don’t think they’re important?
Do you have questions on this topic? Pertinent questions or points posted on the chat feature on Zoom will be answered or addressed in “Realtime” so you can become part of the roundtable.
We look forward to your participation. Register now. Tickets are free for this podcast, but availability is limited. Your cost is just time, what you get in return can be immeasurable.
Remember to register. Like last year’s trends, the tickets may be gone tomorrow.
Our Panel for the June 26th Virtual Breakfast Session:
- Charles Dorn, CCM- Managing Director of The Dorn Group
- Randy Ruder, CCM, CCE, MBA – General Manager of the Beach Point Club
- Larry Sashin – Founder and Sr. Partner of L. Sashin & Associates, and Creator of the Virtual Breakfast Sessions
- Fred Klashman – Editor & Publisher of Total Food Service
The Virtual Breakfast Sessions (VBS) are produced by Total Food Service and L. Sashin & Associates. They are part of a series of Zoom, interactive roundtable discussions based on Hospitality, Foodservice and the chain of businesses that service the industry.
Using Zoom’s Chat feature the audience has direct contact with a designated panel member who will direct all pertinent questions or statements to the panel for consideration and response. We look forward to your participation.
This episode is brought to you by Produce Experience, the Northeast leaders in loose and packaged clean herbs and salads, as well as the finest suppliers of tropical produce. Learn more at Produce Experience website.
This episode is also brought to you by ERA Group
Participation in the events can be accessed at the Virtual Breakfast Session event page.
View the previous Virtual Breakfast Sessions here on YouTube.
