Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service
Join Total Food Service and L. Sashin & Associates on June 12 at 9:00am ET for Virtual Breakfast Session #63 “Kitchen Tech- Savings Created by Spending Wisely”.
The one thing about today’s future that is predictable… 2 days from now, it will be the past. Foodservice is on both the cutting edge and the butt of the handle of that very sharp knife we call profitability.
On one side, inflation is eating into every dollar we bring in. On the other are traditions that are as old as foodservice itself.
How do we maintain the quality that our patrons are used to on demand, and how do we do it with a limited pool of money?
The answer can be just 4 letters away: TECH. Technology is making great advances and there are now solutions that can fit the bill in many cases. But what do you choose, who can you call, and how can you pay for and adopt these solutions into your business?
Join us on June 12th at 9:00am when we talk tech and the solutions it can deliver with the people who know. Even more important are the people who have the ability to break it down to terms that we all can understand.
Do you have questions on this topic? Pertinent questions or points posted on the chat feature on Zoom will be answered or addressed in “Realtime” so you can become part of the roundtable.
We look forward to your participation. Register now. Tickets are free for this podcast, but availability is limited. Your cost is just time, what you get in return can be immeasurable.
Remember to register. Like last year’s trends, the tickets may be gone tomorrow.
Our Panel for the June 12th Virtual Breakfast Session:
- Jeff Cook – Principle, Cook Associates, FMR Sr. Dir. of Equipment Dev., McDonalds
- Robert Carkin – Executive Chef, CREA
- Bob Doland – Principle, Jacobs, Doland and Beer
- Larry Sashin – Founder and Sr. Partner of L. Sashin & Associates, and Creator of the Virtual Breakfast Sessions
- Fred Klashman – Editor & Publisher of Total Food Service
The Virtual Breakfast Sessions (VBS) are produced by Total Food Service and L. Sashin & Associates. They are part of a series of Zoom, interactive roundtable discussions based on Hospitality, Foodservice and the chain of businesses that service the industry.
Using Zoom’s Chat feature the audience has direct contact with a designated panel member who will direct all pertinent questions or statements to the panel for consideration and response. We look forward to your participation.
This episode is brought to you by Produce Experience, the Northeast leaders in loose and packaged clean herbs and salads, as well as the finest suppliers of tropical produce. Learn more at Produce Experience website.
This episode is also brought to you by ERA Group
Participation in the events can be accessed at the Virtual Breakfast Session event page.
View the previous Virtual Breakfast Sessions here on YouTube.
