Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service
Join Total Food Service and L. Sashin & Associates on November 2nd at 9:00am ET for Virtual Breakfast Session #27 It’s Event and Catering Season…Last Minute Tips.
It’s just another sign of the “Next Normal”. When was the last time you went to a store and saw Halloween, Thanksgiving and Christmas/Hanukah merchandise for sale at the same time? The same holds true in the restaurant/ hospitality business, Halloween, Thanksgiving and Christmas/Hanukah parties, catering and events are all being planned and booked now! Things are moving fast! Although we’re still behind 2019 #’s party and catering numbers are way up from last year. So, how do you grab a piece of that holiday pie and just as important, how do you maximize the profits from the pieces you pick up?
Join the pros as they discuss the tips, techniques and that little bit of magic that can make your task of creating “That perfect event or dinner” just a little bit easier and at the same time add to your bottom line.
The Virtual Breakfast Session VBS #27 “It’s Event and Catering Season…Last Minute Tips”, is on 11/2 @ 9:00am Eastern Our panel will be ready to explore both the given topic and any related questions that might arise from the audience in “Real Time”. The conversation will be a fast paced, mind-blowing hour of interesting anecdotes, poignant questions, valuable info and as usual, they are always fun. No need for special tools, we’re right here on your laptop, phone or tablet.
Register now, seating is both free and limited.
Our Panel for the November 2nd Virtual Breakfast Session:
- Bob Spiegel – Chef/Owner, pinch Food Design
- David Pellon – Director of Catering and Managing Partner, NY Hospitality Group
- Erica Karbelnik – Chef/Owner of Karbs Catering & Private Events, Toronto Canada
- Charlise Rookwood – Vegan Chef at VeganSoulicious, Model, TV Host
- Larry Sashin – Founder, L. Sashin & Associates, Ltd, LLC
- Fred Klashman – President, IDA Inc. / Publisher – Total Food Service
The Virtual Breakfast Sessions (VBS) are produced by Total Food Service and L. Sashin & Associates. They are part of a series of Zoom, interactive roundtable discussions based on Hospitality, Foodservice and the chain of businesses that service the industry. Using Zoom’s Chat feature the audience has direct contact with a designated panel member who will direct all pertinent questions or statements to the panel for consideration and response. We look forward to your participation.
