Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service
Join Total Food Service and L. Sashin & Associates on October 16 at 9:00am ET for Virtual Breakfast Session #71: “If Wholesale Prices Are Lower, Why Does The Cost of Plating A Carrot Continue To Rise?”
With election time looming close by, promises abound. Inflation is choking us, but supposedly inflation is down; salaries are up, but we have no money in our pockets at the end of the month. “Elect me and I can fix it!” is the cry from both sides and everyone in the middle, but no matter which side you believe, is our current system “FIXABLE”?
So, what’s the problem? Join Julio Garcia, Ethan Siegal, Nick Calais, Stephen H. Zagor, Fred Klashman and Larry Sashin as they discuss this important issue on Wednesday, October 16th @ 9:00am ET.
Do you want to know more or have a question on this subject? If this subject is as confusing to you as it is to most of the food service world, here’s your chance to take part in the conversation.
Pertinent questions or points posted on the chat feature on Zoom will be answered or addressed in “Realtime” so you can become part of the roundtable.
Your cost is just time, what you get in return can be immeasurable. Remember to register. Like last year’s trends, the tickets may be gone tomorrow.
Our Panel for the October 16th Virtual Breakfast Session:
- Ethan Siegal – Manager, LD Logistics
- Julio Garcia – GM and Director, GNC Imports
- Nick Calais – Director of Food and Beverage, Colonnade Hotel, Boston, MA
- Stephen H. Zagor – Adjunct Professor at both Columbia Business School in Food Business and NYU, Nutrition and Food Studies
- Larry Sashin – Founder and Sr. Partner of L. Sashin & Associates, and Creator of the Virtual Breakfast Sessions
- Fred Klashman – Editor & Publisher of Total Food Service
The Virtual Breakfast Sessions (VBS) are produced by Total Food Service and L. Sashin & Associates. They are part of a series of Zoom, interactive roundtable discussions based on Hospitality, Foodservice and the chain of businesses that service the industry.
Using Zoom’s Chat feature the audience has direct contact with a designated panel member who will direct all pertinent questions or statements to the panel for consideration and response. We look forward to your participation.
This episode is brought to you by ERA Group and Eastern Business Solutions
Participation in the events can be accessed at the Virtual Breakfast Session event page.
View the previous Virtual Breakfast Sessions here on YouTube.
