Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service
Join Total Food Service and L. Sashin & Associates on November 26 at 9:00am ET for Virtual Breakfast Session #74: “2024’s Hits, Misses and a Look Into the Crystal Ball”
November 24, 2024 · Season 1 : Virtual Breakfast Session · Episode 74
Virtual Breakfast Session #74: “2024’s Hits, Misses and a Look Into the Crystal Ball”
48 Min, 47 Sec · By Total Food Service
Join Total Food Service and L. Sashin & Associates on November 26 at 9:00am ET for Virtual Breakfast Session #74: “2024’s Hits, Misses and a Look Into the Crystal Ball”
Even the best batters fail nearly 70% of the time, but in your restaurant a fantastic .333 BA spells failure. There are many sources available to plan for the coming months.
Past experience is a good source for the basics, but in these rapidly changing times the smart operator looks to other available sources to plan their future. Our panel features two of those sources of info that can and should be tapped .
Join the 24’s Hits, Misses and a Look Into the Crystal Ball on Tuesday November 26th @ 9:00 Eastern. In this engaging session, Leith Steel, Senior Strategist and Head of Insights at Carbonate, and Jonathan Deutsch, Professor of Culinary Arts and Science and Director of the Drexel Food Lab, will delve into the successes and lessons of the past year.
They explore trends shaping the food and beverage industry, highlighting emerging consumer behaviors. With expert foresight, they discuss future innovations, offering valuable insights for businesses navigating a dynamic marketplace. Don’t miss this thought-provoking exchange!
Do you want to know more or have a question on this subject? If this subject is as confusing to you as it is to most of the food service world, here’s your chance to take part in the conversation.
Pertinent questions or points posted on the chat feature on Zoom will be answered or addressed in “Realtime” so you can become part of the roundtable.
Your cost is just time, what you get in return can be immeasurable. Remember to register. Like last year’s trends, the tickets may be gone tomorrow.
Our Panel for the November 26th Virtual Breakfast Session:
- Jonathan Deutsch – Professor of Culinary Arts and Science and Director of the Drexel Food Lab
- Leith Steel – Senior Strategist and Head of Insights at Carbonate
- Larry Sashin – Founder and Sr. Partner of L. Sashin & Associates, and Creator of the Virtual Breakfast Sessions
- Fred Klashman – Editor & Publisher of Total Food Service
The Virtual Breakfast Sessions (VBS) are produced by Total Food Service and L. Sashin & Associates. They are part of a series of Zoom, interactive roundtable discussions based on Hospitality, Foodservice and the chain of businesses that service the industry.
Using Zoom’s Chat feature the audience has direct contact with a designated panel member who will direct all pertinent questions or statements to the panel for consideration and response. We look forward to your participation.
This episode is brought to you by ERA Group and Eastern Business Solutions
Participation in the events can be accessed at the Virtual Breakfast Session event page.
View the previous Virtual Breakfast Sessions here on YouTube.
