Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service
Join Total Food Service and L. Sashin & Associates on February 8th at 8:45am ET for Virtual Breakfast Session #32 Coffee With… Liz Neumark.
When Robert Frost wrote the poem, “The Road Not Taken”, I doubt he was aware that he had outlined a path to success for Liz Neumark. Liz earned her degree in Urban Studies and Political Science at Barnard College, which of course led her to open a waitress staffing agency for women in the arts. And of course, that agency morphed into the largest off-premises catering company in NYC. And then the catering company allowed Liz to establish Katchkie Farms and “The Sylvan Center”, a nonprofit organization that addresses issues of children’s health. Like both Frost and I have said that when given a choice, she “took the one less traveled by, and that has made all the difference.” It certainly did.
Join us on Zoom on February 8th @ 8:45 am Eastern time, when we speak to Liz Neumark. Hopefully she’ll fill in the gaps in the timeline I’ve drawn and give us some insight as to who Liz is and how the paths she’s chosen to take have paid huge benefits to her, her employees and her community. BTW, if you have a question, here’s your chance to ask. Pertinent questions asked through the chat feature on Zoom will be answered or addressed in real time.
We look forward to your participation. Register now. Tickets are free for this podcast, but availability is limited.
Register now, seating is both free and limited.
Our Guest for the February 8th Virtual Breakfast Session:
- Liz Neumark – Founder of Great Performances Catering, Katchkie Farms and The Sylvia Center
- Larry Sashin – Founder and Sr. Partner of L. Sashin & Associates, and Creator of the Virtual Breakfast Sessions
- Fred Klashman – Editor & Publisher of Total Food Service
The Virtual Breakfast Sessions (VBS), including “Coffee with…”, are produced by Total Food Service and L. Sashin & Associates. They are part of a series of Zoom, interactive roundtable discussions based on Hospitality, Foodservice and the chain of businesses that service the industry. Using Zoom’s Chat feature the audience has direct contact with a designated panel member who will direct all pertinent questions or statements to the panel for consideration and response. We look forward to your participation.
