Virtual Breakfast Session Discusses “1” Thing Your Kitchen Needs on Oct 19

virtual business meeting breakfast sessions

Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service


Join Total Food Service and L. Sashin & Associates on October 19th at 9:00am ET for Virtual Breakfast Session #26: The “1” Thing Your Kitchen Needs“.

Unless you live in a cave on a remote island you’ve noticed that the restaurant industry has had problems. The health crisis, its resulting shortages, political fragmentation and general discourse added complication on complication to an industry whose sole purpose is to make the lives of its customers happy. It’s time we stop discussing what happed and start discussing what we can do.

Join the pros while they discuss that 1 thing they believe you shouldn’t do without. The 1 thing that you could add to your restaurant/ kitchen (or use differently if you already have it) that would make your task of creating “happiness on a plate” just a little bit easier and at the same time add to your bottom line.

The Virtual Breakfast Session VBS #26: The “1” Thing Your Kitchen Needs, is on 10/19 @ 9:00am Eastern. Our panel will be ready to explore both the given topic and any related questions that might arise from the audience in “Real Time”. The conversation will be a fast paced, mind-blowing hour of interesting anecdotes, poignant questions, valuable info and as usual, they are always fun. No need for special tools, we’re right here on you Laptop, phone or tablet.

Register now, seating is both free and limited.


Our Panel for the October 19th Virtual Breakfast Session:

  • Stephen Yen – Executive Chef and Director of Food and Beverage, Liberty National Golf Club
  • Larry Sashin – Founder, L. Sashin & Associates, Ltd, LLC
  • Fred Klashman – President, IDA Inc. / Publisher – Total Food Service

TFS L.Sashin virtual business meeting breakfast sessionThe Virtual Breakfast Sessions (VBS) are produced by Total Food Service and L. Sashin & Associates. They are part of a series of Zoom, interactive roundtable discussions based on Hospitality, Foodservice and the chain of businesses that service the industry. Using Zoom’s “Chat” feature the audience has direct contact with a designated panel member who will direct all pertinent questions or statements to the panel for consideration and response. We look forward to your participation.


Participation in the events can be accessed at the Virtual Breakfast Session event page

View the previous Virtual Breakfast Sessions here on YouTube.