Campbell’s Foodservice supports culinary professionals by providing more than 500 products from trusted brands including Campbell’s®, V8®, Pepperidge Farm®, Prego®, Pace®, Swanson® and more. Chefs use V8® 100% Vegetable Juice in back-of-house applications to make more flavorful cocktails, entrées, soups, sauces and desserts.
Operators can enter Campbell’s Righteous Recipe Challenge by developing a recipe using any V8® 100% Vegetable Juice and submitting it along with a photograph. V8® 100% Vegetable Juice consists of a blend of eight vegetable juices; contains no artificial preservatives or added sugar; and has vegetarian, vegan and kosher options.
Operators have an opportunity to show off their talents while showcasing how versatile V8® is with their original submission. Participants will be eligible to receive a $50 Amazon gift card and could also be featured on the Campbell’s Foodservice website. At the end of the contest period, one entry will be selected for inclusion in Campbell’s recipe library.
About Campbell’s Foodservice: Founded in 1865, Campbell Soup Company is the partner working to make delicious, real, carefully crafted foods accessible to all. Our philosophy of building recipes from scratch, with carefully selected ingredients and no additives, reflects our heritage of evolving products to meet the demands of guests. In the foodservice portfolio, we have more than 500 soups, beverages, broths, sauces and entrées from trusted brands, like Campbell’s®, V8®, Pepperidge Farm®, Prego®, Pace® and Swanson®. We partner with and listen to customers in order to offer the best assistance through attentive customer service, category expertise, culinary support and more. For more information, visit their website.