When you stock your commercial kitchen with the right equipment, you can create delicious, safe food products quickly and efficiently. This checklist will help you make sure you’re getting the most important pieces of equipment. Commercial kitchens are often filled with essential kitchen equipment, such as mixers, refrigerators, and ovens. This checklist will help you choose the right equipment for your business.
When you’re shopping for commercial kitchen equipment, be sure to think about the specific needs of your business. For example, if you’re a bakery, you’ll need a bread maker and an oven. If you’re a restaurant, you’ll need a kitchen scale, a food processor, a range, and an oven. This checklist is not exhaustive, and there are many other important pieces of commercial kitchen equipment that are not included. If you have any questions about what equipment is necessary for your business, check out the chef news and guide at Total Food Service.
Refrigeration
There are three important categories of refrigeration products: fridges, freezers, and merchandisers.
Fridges: A fridge should be able to store food products at a consistent temperature.
Freezers: A freezer should be able to store food products at a temperature below 0 degrees Celsius.
Merchandisers: A merchandiser should be able to store food products at a temperature that is comfortable for the customer.
Food Preparation
Start your opening off right with preparation equipment that will keep your staff efficient:
Prep Tables
Whether you’re preparing food for your customers or yourself, you’ll need a prep table. A prep table is a great place to work and helps keep your kitchen clean.
Mixers or Processors
A mixer or processor is essential for preparing dough, batters, sauces, and other food products.
Ice Machines or Beverage Dispensers
An ice machine or beverage dispenser helps keep your food products cold and ready to serve.
Cooking Line
A cooking line is a must for any commercial kitchen. A well-stocked cooking line helps you cook food quickly and efficiently.
Range
The key to great food is great preparation and great cooking. A range is essential for ensuring that your food is cooked to perfection. Choosing the right range is important, so be sure to consult with a chef to find the perfect one for your business.
The range is the cornerstone of your cooking line and will often be the starting point for many dishes. Once you find the perfect range, check if it will meet your requirements, and verify what kind of energy hookups and requirements will be needed for your kitchen to use it.
Oven
Next on the list is the oven. An oven is a great way to cook food quickly and evenly, and spending more on an oven is a good way to keep it running longer.
Deep Fryers
Chefs often turn to deep fryers to fry food items quickly and easily. Choosing the right deep fryer requires an expert to measure and fit your equipment for your kitchen.
Small Ware Supplies
Next, you can move on to shopping for small ware supplies. These supplies include dishes, cutlery, and oven mitts. Other items include measuring cups and spoons, and condiments.
It’s important to have a foodservice equipment supplier that can supply you with replacements and refills for anything that you use regularly. This way you can build an ongoing relationship with them and keep your restaurant well-supplied.
Storage and Cleaning Supplies
Finally, you’ll need storage and cleaning supplies to keep your commercial kitchen clean. These supplies include garbage cans, dishwashing machines, and more.
Why It’s Important to Find a Quality Foodservice Equipment Dealer
Before you can start stocking your commercial kitchen with the right equipment, you’ll need to find a quality foodservice equipment dealer. A quality foodservice equipment dealer will help you find the right pieces of equipment for your business, and they’ll also provide support and advice as you use the equipment.
When you work with a quality foodservice equipment dealer, you can be sure that you’re getting the best possible service. Use this checklist as a starting point to find a quality foodservice equipment dealer and be sure to consult with a chef to find the right equipment for your business.
Start Stocking Your Kitchen
So, there you have it – an essential commercial kitchen checklist. This checklist will help you make sure you’re getting the most important pieces of equipment for your business. Consult with a chef to find the perfect equipment for your business and be sure to stock your commercial kitchen with the right products.
Learn More at Total Food Service!
If you’re ready to start stocking your kitchen and shopping for commercial kitchen equipment, Total Food Service has all the insight you need. Our guides will help you choose the right equipment for your business, and our experts are always here to help. Subscribe to Total Food Service today!
