TFS Menu Innovators: Ken’s – Unlocking the Secrets to Global Flavors in Foodservice

In this episode of TFS Menu Innovators, Total Food Service goes behind the scenes of the kitchen with Chef Chris Gatto and Chef Greg Schweizer from Ken’s Foodservice to explore how global flavors are transforming menus across the restaurant and foodservice industry.

Chef Chris Gatto brings a passion for authenticity. He believes the key to using global flavors isn’t just about knowing ingredients—it’s about understanding the culture and intent behind them. “We study where the flavor comes from and how it’s traditionally used,” he explains. “Then we find ways to translate that into something accessible and functional for operators—whether it’s a fast-casual spot or a college dining program.”

Chef Greg Schweizer focuses on the operational side—making global flavors easy to execute at scale. “Operators don’t always have time to build a complex sauce from scratch,” he says. “That’s where we step in—developing ready-to-use products inspired by world cuisines that still feel fresh, bold, and real.”

From Latin-inspired dressings to Asian-fusion sauces and Middle Eastern spice blends, Ken’s helps operators turn one global sauce into multiple menu hits—bowls, wraps, salads, wings, and more.

Together, Gatto and Schweizer bridge the gap between culinary creativity and operational efficiency. They don’t just talk trends—they help operators put them into action with ideas that are scalable, practical, and craveable.

  • Barilla Professional Pasta
  • RATIONAL USA
  • BelGioioso Burrata
  • Summer Fancy Food Show 2025
  • ERA Group
  • CRG Auctions
  • Imperial Dade
  • Modern Line Furniture
  • Day & Nite
  • Inline Plastics
  • Easy Ice
  • Red Gold BBQ

“We’re here to help chefs and menu developers succeed,” says Gatto. “Because global flavor shouldn’t be intimidating—it should be an opportunity.”

What sets Ken’s apart is their ability to bring inspiration to the table while keeping menus realistic for day-to-day operations. The chefs provide hands-on collaboration, custom ideation sessions, and trend-forward insights to help brands stay ahead.

With global influence only growing, Ken’s Foodservice is proving that with the right support, any kitchen can bring the world to the table.

Visit the Ken’s Foodservice website at https://www.kensfoodservice.com/ and request a sample at https://www.kensfoodservice.com/get-sample

  • RATIONAL USA
  • Barilla Professional Pasta
  • Imperial Dade
  • Day & Nite
  • Summer Fancy Food Show 2025
  • Easy Ice
  • CRG Auctions
  • Inline Plastics
  • BelGioioso Burrata
  • Red Gold BBQ
  • ERA Group
  • Modern Line Furniture
Total Food Service
Total Food Service is a monthly B2B foodservice publication and website covering foodservice and hospitality news, industry trends and exclusive interviews.
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