Advocates of Mayor de Blasio’s unfunded, two-week paid vacation mandate rallied at City Hall in support of the proposal. In advance of this rally, the NYC Hospitality Alliance & many other small business representatives...
Over the years I have viewed many consumer surveys regarding servers, their appearance, attitude, and menu knowledge. I have never seen an article in the general press dealing with their salutation or small talk—until now.
Small business owners across the five boroughs fear layoffs and curtailment of their operations if New York City adopts an unfunded mandate requiring employers to provide employees with two weeks of paid vacation.
I’m starting to hear more and more of them within the industry, that there are “Just too many restaurants.” In order to answer this question, it occurred to me to look at what we do have, and see what some qualified sources say about this...
This hearing focused on legislation mandating that small businesses provide employees with up to two weeks paid vacation. This is in addition to the one week of paid leave employers are already required to provide...
Social media has created a “walking on eggshells” environment in many of the top brand executive suites and has given birth to a “protect the brand reputation” mentality. Some have not been totally successful in doing so, as you will see.
We have data confirming our fear: full service restaurants in New York City are shedding jobs. It’s no surprise why. Increasing labor costs, burdensome regulations, and high rents are putting unprecedented economic pressure on our city’s small business owners.
From exclusive interviews to the latest news on products, trends, associations, and events – Total Food Service covers all aspects of the national food service industry. Whether it’s our monthly print or digital issues, to our website and social media channels (below), we deliver a package of must read news and information to build and enrich your business.
New from RATIONAL, iCareSystem AutoDose offers an integrated cleaning and care system as an option for the iCombi Pro tabletop units. Cleaner and care products are securely stored in the cooking system in solid form cartridges, enabling dozens of cleaning cycles to occur without users having to interact with the unit.
Crepes have emerged as a culinary delight that has stood the test of time and continues to captivate the gastronomic landscape. In 2024, as restaurants seek to source signature menu items, crepes offer a flexible addition that can satisfy the most discerning dining patrons.
Chefs across New York City are seizing the opportunity to showcase their culinary skills by offering prix-fixe menus that cater to spirted revelers during the holiday season. These set-price menus not only simplify the dining experience but also offer several distinct advantages over the traditional à la carte approach.