Tag: restaurant payroll
Restaurant Assistant Managers and Sous Chefs Lawsuits Are On The Rise
Now, a major source of litigation is Assistant Managers and Sous Chefs (who are often the “Assistant Managers” of the kitchen) alleging they are misclassified—are not really managers—and are entitled to overtime pay. In this no-win operating environment, restaurateurs would be well served to double check that their Assistant Managers and Sous Chefs actually pass the legal hurdles required to make them exempt managers under the law.
Have Your Voice Heard In The Battle to Keep the Tip...
New York Governor Andrew Cuomo appears to have no idea how difficult it is to run a profitable restaurant in New York. He has again raised the prospect of eliminating the tip credit in NY...
Creating A Strategy To Comply With NY’s Pay Stub Mandates
There is a lot of information restaurant owners should be aware of regarding pay stub compliance. In 2010, the state of New York effected additional requirements in an effort to ensure that employees were being paid properly.