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State of the Industry restaurant hospitality job loss Murphy

NYC Restaurants Shed Jobs And Industry Urges Gov. Cuomo To Save...

We have data confirming our fear: full service restaurants in New York City are shedding jobs. It’s no surprise why. Increasing labor costs, burdensome regulations, and high rents are putting unprecedented economic pressure on our city’s small business owners.
GENDA transgender

Understanding The Impact of New York’s GENDA

The New York State Assembly and New York State Senate passed Gender Expression Non-Discrimination Act (GENDA) last month.
tip credit elimination restaurant cash flow

Protect Cash In Restaurants? NYC’s Ritchie Torres Sponsors Council Bill

New York City Council member Ritchie Torres proposed legislation last month that would require food and retail establishments to accept cash and forbid them from only accepting credit and debit cards.
NYC Hospitality Alliance 2018 Recap

So Much To Be Grateful For At ‘Alliance In 2018 Recap

In doing a recap of 2018, the NYC Hospitality Alliance monitored countless proposed laws impacting the city’s Hospitality industry. Our goal was to work towards the defeat of a number of anti-business proposals, mitigate the impact of others and advocate for important regulatory reforms.
banks cash cashless

Will Cashless Become The New Standard At Restaurants?

Cash is still king for many businesses, but the trend of going cashless is growing, especially in the fast-casual segment of the restaurant industry.
foreign language workplace materials

Foreign Language Workplace Materials Released By NY State

Last month, the state took an important step when The New York State Department of Labor (DOL) posted foreign language workplace materials online for employers and employees.
tip credit rally NYC hospitality alliance Bronx

Alliance Teams With Bronx Restaurant Operators To Oppose Cuomo/NYS Proposal To...

As part of its on-going battle to protect New York State’s existing tip credit, The New York City Hospitality Alliance came to the Bronx to lend support to the local community’s efforts. 
tip credit rally NYC hospitality alliance Bronx

NYC Hospitality Alliance Tip Credit Rally Recap

The NYC Hospitality Alliance was proud to stand alongside a diverse coalition of 250 restaurateurs, tipped workers and advocates at our rally calling on Gov. Cuomo and the Department of Labor to save the tip credit!
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Q&A with Kristie Middleton, VP for Rebellyous Foods

Foodservice News
Kristie Middleton serves as the vice president of business for Rebellyous Foods, an innovative food production company creating delicious, affordable plant-based meats for the foodservice industry. 

RATIONAL Adds Innovative iCareSystem To iCombi Pro Oven

Equipment News
New from RATIONAL, iCareSystem AutoDose offers an integrated cleaning and care system as an option for the iCombi Pro tabletop units. Cleaner and care products are securely stored in the cooking system in solid form cartridges, enabling dozens of cleaning cycles to occur without users having to interact with the unit.

Root Vegetables Are A Smart Choice For Your Holiday Table

Foodservice News
What makes root vegetables not only such a smart choice for our holiday tables, but for the colder seasons in general?

Waring Sets Sights On Bringing Crepes Back To Nation’s Restaurant and Food Service Operators

Equipment News
Crepes have emerged as a culinary delight that has stood the test of time and continues to captivate the gastronomic landscape. In 2024, as restaurants seek to source signature menu items, crepes offer a flexible addition that can satisfy the most discerning dining patrons.

Loyalty Power Users: The Secret to Navigating the Current Economic Landscape

Foodservice News
Loyalty power users are the most active and highest spending restaurant loyalty program members. According to Paytronix, half of all loyalty visits come from the most active 10% of loyalty members.

Why The Prix-Fixe Menus Reign Supreme During the Holidays

Foodservice News
Chefs across New York City are seizing the opportunity to showcase their culinary skills by offering prix-fixe menus that cater to spirted revelers during the holiday season. These set-price menus not only simplify the dining experience but also offer several distinct advantages over the traditional à la carte approach.

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