Tag: restaurant and foodservice events
Les Dames d’Escoffier New York Awards 2022 Scholarships Breaks $2...
Les Dames d’Escoffier New York (LDNY), the nonprofit educational, scholarship, and advocacy organization serving women in the culinary and hospitality industry, announced 14 meaningful scholarships were awarded to recipients enrolled in accredited culinary and pastry arts, nutrition, food science...
Neuman’s New Book Takes Restaurateurs Inside The Secrets Of Extra Virgin...
For the restaurant and B&I foodservice chef extra virgin olive oil is a kitchen pantry staple known for its health benefits, versatility, and the rich flavor that is associated with it. Unknowingly, they may be purchasing extra virgin olive oil with defects, that has spoiled, or even worse, that should be used for soap...
PDO and PGI: The Importance of Protected Products
Why do PDO and PGI certifications matter? Since PDO and PGI certifications respectively have much (or everything) to do with the specific place where they are made, the products themselves are representative of their respective country/geography of origin on the world’s stage.
A Rose by Any Other Name Would Smell as Wheat
It’s July, which means its summer, full of festivity and merriment, made up of long sunny days and hot summer nights, filled with warm weather culinary favorites. This time of year is also a crucial time for certain harvests, in particular, that of wheat. However the air feels a bit heavier because it...
National Restaurant Association Show 2022 to Welcome Over 500 New Exhibitors
The National Restaurant Association Show (May 21-24, 2022, at McCormick Place in Chicago) is the place to find creative new solutions to today’s challenges in the restaurant industry, from the latest food and beverage trends to emerging technologies and operational innovations that will boost the bottom line.
Epiros USA Brings Broad Portfolio of Menu Solutions To Nation’s Operators
Following the return to in-house dining many restaurants and foodservice operators are looking for ways to both strengthen their menus, as well as making them healthier. One of the ways those goals can be achieved is by using high quality, health-conscious cheeses. Epiros, a family-owned company...
What I Learned At MAFSI 2022
Like most, I spent the last two years isolated from almost everyone in the foodservice industry. When your company is only a year old and a pandemic hits, the road map isn’t quite the same as a long established business.
I didn’t know what to do other than stay safe...
Gebhardt Takes Reins of SHFM with Vision For Evolving Workplace
SHFM announced a new membership program which provides relief for any member of the hospitality industry, whether they have been an SHFM member previously or never a member. Any hospitality worker who has been displaced from their place of employment due to the COVID-19 crisis is eligible for the program.
